March is the perfect time to get your hands dirty and start planting some delightful and delicious edible flowers and herbs. From vibrant blooms to aromatic leaves, each of these plants will add a splash of color and a burst of flavor to your garden and your plate. Whether you’re a seasoned gardener or just sprouting your green thumb, these 32 picks promise to bring both beauty and taste to your outdoor space. Let’s explore these botanical wonders that are as tasty as they are pretty!
1. Basil
Nothing spells garden freshness quite like the scent of this herb wafting through the air. Basil, with its lush leaves, is a favorite in many kitchens.
Growing this aromatic plant from seed is a breeze, making it a must-have in any herb garden. This leafy green not only elevates your dishes but also repels pests.
Whether you’re tossing it into a salad or blending it into a pesto, basil is bound to become your new garden buddy. Plus, it’s the perfect companion plant to tomatoes, boosting their growth with its presence.
2. Mint
Fresh, invigorating, and oh-so-easy to grow! Mint makes for a refreshing addition to beverages and desserts.
This fast-growing herb can take over your garden if you’re not careful, so consider potting it to contain its enthusiasm. Once it’s thriving, you can enjoy its bright flavor year-round.
Mint is perfect for summer coolers, teas, and even savory dishes. So, start sowing its seeds and watch your garden—and taste buds—transform into a vibrant, minty oasis.
3. Cilantro
Love it or hate it, cilantro brings a distinctive flavor to the table. Thriving in cool weather, March is ideal for sowing cilantro seeds.
This herb pairs perfectly with spicy dishes, its bright leaves adding a zesty punch. As it grows, its lacy foliage adds beauty to garden beds.
Cilantro is not just for culinary delights; it’s also fantastic for attracting beneficial insects. Embrace its unique taste and let cilantro liven up your garden and your meals!
4. Chamomile
Tiny flowers with big impact, chamomile is like a garden’s own little peacemaker. Its sweet, apple-like aroma is perfect for calming teas.
Plant seeds in March, and soon you’ll have delicate blooms swaying in the breeze. This flower not only soothes the senses but also attracts pollinators.
Whether dried for later or enjoyed fresh, chamomile can help create a tranquil garden oasis. It’s a charming, hard-working plant that enhances both your garden’s beauty and your herbal tea collection.
5. Lavender
With its heavenly scent and vibrant purple spikes, lavender is a favorite among gardeners. Planting its seeds in March ensures a summer full of fragrance.
Lavender loves sunny spots and well-drained soil, making it a great addition to borders or in pots. Its flowers can be used in culinary dishes or dried for aromatic sachets.
This herb not only adds beauty but also deters pests and attracts friendly pollinators. Lavender is a versatile garden gem that keeps your space fragrant and buzzing with life.
6. Dill
Light, feathery, and full of flavor, dill is the herb your pickles have been asking for. Sow its seeds in early March for a garden full of aromatic delight.
Dill thrives in sunny locations with well-drained soil, rewarding your efforts with lush foliage and tiny yellow flowers. Use it fresh or dried to enhance your culinary creations.
Not just for the kitchen, dill attracts beneficial insects, making it a delightful addition to any garden party. A must-grow for those who love both flavor and function!
7. Parsley
Often underrated, parsley is the unsung hero of herbs. Known for its fresh, peppery taste, it’s a staple in numerous dishes.
Starting parsley from seed in March ensures a hardy crop that will flourish well into the season. Its bright green leaves are not only tasty but also visually pleasing.
Parsley’s more than just a garnish; it’s a powerhouse of nutrients and flavor. Add it to everything from soups to salads and watch it elevate your cooking game!
8. Chives
Graceful and ever so tasty, chives bring a mild oniony flavor to your dishes. Plant seeds in early spring to enjoy a year-round harvest.
Their slender, green stalks and charming purple flowers make chives a lovely addition to any garden landscape. Besides culinary uses, chives deter pests, making them an essential companion plant.
Whether snipped fresh over eggs or added to cream cheese, chives are a versatile delight. Keep them on your windowsill for a fresh flavor boost anytime!
9. Marigold
Bursting with sunshine and flavor, marigolds are more than just pretty faces. Plant their seeds in March and watch a festival of colors unfold.
These edible blooms bring a peppery zest to salads, and their bold petals are a feast for the eyes. Beyond their beauty, marigolds act as natural pest repellents.
Enjoy them fresh or dried, marigolds ensure your garden is as functional as it is fabulous. These vibrant flowers are a must-have for any gardener looking to add color and spice.
10. Nasturtium
Think of nasturtium as the life of the garden party, with vibrant blooms that add flair and flavor. Sow seeds in March for a summer filled with eye-catching colors.
Both leaves and flowers are edible, offering a peppery kick to salads and garnishes. Nasturtium is not just a pretty face; it also repels pests like aphids.
These easy-to-grow blooms make a bold statement, offering endless culinary and ornamental possibilities. Add nasturtium to your garden for a pop of color and taste that’s truly unforgettable.
11. Thyme
Small leaves, big flavor – thyme is the herb that keeps on giving. Plant seeds in March for a fragrant addition to your garden.
Thyme loves sunny spots and thrives in well-drained soil. Its woody stems and tiny leaves pack a punch in both savory dishes and garden aesthetics.
Whether you’re seasoning your roast or adding it to a bouquet garni, thyme offers endless culinary possibilities. Plus, it attracts pollinators and repels pests, making it a garden superstar.
12. Sage
Velvety leaves and a savory aroma make sage a standout in any garden. Plant seeds in March to enjoy this perennial herb year-round.
Sage’s silvery foliage is not just pleasing to the eye; it’s also packed with flavor. It thrives in well-drained soil and sunny spots, rewarding gardeners with its resilience.
From stuffing to tea, sage’s uses are as varied as its charm. It’s a garden staple that offers both beauty and utility, keeping your space stylish and fragrant.
13. Rosemary
Evergreen and ever-fragrant, rosemary is the herb that keeps on giving. Plant seeds in March for a reliable garden companion.
Rosemary loves sunny, well-drained spots and will reward you with its aromatic foliage year-round. Its needle-like leaves can be used fresh or dried to flavor a variety of dishes.
Beyond the kitchen, rosemary deters pests and attracts pollinators, making it a valuable addition to any garden. It’s a multipurpose marvel that deserves a spot in your garden.
14. Calendula
Sunshine in a flower, calendula is both beautiful and beneficial. Sow seeds in March to enjoy vibrant blooms that brighten any garden.
Calendula’s petals are not only visually stunning but also edible, offering a slight peppery taste to salads. Its healing properties extend beyond aesthetics, often used in skin treatments.
This resilient flower attracts pollinators, making it a gardener’s friend. Calendula is a versatile plant, bringing both beauty and function to your outdoor space.
15. Oregano
A Mediterranean staple with a robust flavor, oregano is a herb garden essential. Plant seeds in March for a perennial delight that comes back year after year.
Oregano thrives in sunny spots and well-drained soil, offering a spicy, aromatic punch to dishes. Its small leaves pack a mighty flavor, perfect for Italian cuisine.
Beyond its kitchen prowess, oregano attracts beneficial insects and repels pests, making it a garden ally. This hardy herb is a flavorful addition that’s hard to resist.
16. Fennel
With a sweet, anise-like flavor, fennel is a unique addition to the herb garden. Sow its seeds in March to enjoy its feathery foliage and flavorful bulbs.
Fennel thrives in sunny spots with well-drained soil, growing tall and graceful. Its seeds, leaves, and bulbs can all be used in culinary creations.
Beyond flavor, fennel attracts beneficial insects and deters pests, making it a valuable garden asset. Whether in salads or stews, fennel adds a touch of elegance and taste.
17. Borage
Star-shaped blooms that look as good as they taste, borage is a garden star. Sow seeds in March for a plant that brings both beauty and bounty.
Borage’s edible flowers offer a cucumber-like flavor, perfect for refreshing beverages or salads. Its hairy leaves are also edible, adding diversity to your garden fare.
This plant attracts pollinators and improves soil health, making it a multitasking marvel. Borage proves that a garden can be both delicious and delightful.
18. Tarragon
Slightly sweet with a hint of licorice, tarragon is a culinary gem. Plant seeds in March to enjoy this aromatic herb that elevates dishes.
Tarragon loves sunny spots and well-drained soil, thriving as a perennial favorite. Its slender leaves bring a distinct flavor to sauces and marinades.
Beyond cooking, tarragon’s presence deters pests, proving its worth in any garden. It’s a tasteful addition that promises to spice up both your garden and your meals.
19. Lemon Balm
Zesty and refreshing, lemon balm is a citrusy treat for the senses. Sow seeds in March for a plant that’s as uplifting as its name suggests.
Lemon balm loves sunlit areas and well-drained soil, spreading its vibrant green leaves generously. Its lemon-scented foliage is perfect for teas and culinary delights.
This herb attracts pollinators and repels pests, making it a beneficial garden companion. Lemon balm is a carefree plant that promises a garden full of zest and aroma.
20. Anise
Sweet and aromatic, anise is a flavor powerhouse with a touch of elegance. Plant its seeds in March for a garden that’s as fragrant as it is flavorful.
Anise prefers sunny spots and well-drained soil, rewarding you with its distinct licorice-like taste. Its seeds, leaves, and flowers all offer culinary possibilities.
Beyond its delightful flavor, anise attracts beneficial insects and repels pests. It’s a versatile herb that adds both taste and beauty to your garden adventures.
21. Chervil
Delicate and understated, chervil is the herb for those who appreciate subtlety. Sow seeds in March for a plant that whispers elegance.
Chervil thrives in cool, shaded areas, offering a mild anise flavor that enhances delicate dishes. Its lacy leaves bring a touch of refinement to any garden.
This herb attracts beneficial insects, adding value to your garden ecosystem. Chervil is a charming addition that quietly elevates both your garden’s beauty and your culinary creations.
22. Coriander
Zippy and zesty, coriander is an herb with personality. Plant seeds in March for a spice that’s as lively as your garden.
Coriander loves sunny spots and well-drained soil, offering both flavorful leaves and seeds. Its bright flavor is a staple in global cuisines.
Beyond the kitchen, coriander attracts beneficial insects and deters pests. It’s a versatile addition that promises to bring both flavor and flair to your garden escapades.
23. Savory
Spicy and robust, savory is the herb that adds zing to your dishes. Sow its seeds in March for a garden full of flavor.
Savory thrives in sunny, well-drained locations, offering a peppery taste that complements a variety of dishes. Its slender leaves are perfect for seasoning meats and vegetables.
This herb attracts pollinators and deters pests, making it a valuable garden companion. Savory is a bold addition that promises to spice up both your garden and your meals.
24. Hyssop
Mysterious and enchanting, hyssop brings a mystical touch to your garden. Plant seeds in March for a herb that’s as intriguing as it is useful.
Hyssop loves sunny, well-drained spots, offering a minty aroma and vibrant flowers. Its leaves and flowers can be used in teas and culinary creations.
Beyond flavor, hyssop attracts pollinators and deters pests, making it a garden ally. It’s a versatile addition that promises both beauty and utility to your garden haven.
25. Catnip
Purring with potential, catnip isn’t just for feline friends. Plant seeds in March for a garden treat that both cats and humans enjoy.
Catnip thrives in sunny spots with well-drained soil, offering aromatic leaves that are perfect for teas. Its calming effects extend beyond kitties.
This plant attracts pollinators and repels pests, making it a beneficial garden companion. Catnip is a playful addition that promises to entertain both your pets and your senses.
26. Bee Balm
Buzzing with excitement, bee balm is a garden favorite for both pollinators and gardeners. Sow seeds in March for a vibrant floral display.
Bee balm thrives in sunny locations, offering bright, tubular flowers that are a hit with bees and butterflies. Its leaves can be used for teas and culinary delights.
Beyond its beauty, bee balm attracts beneficial insects, making it a valuable addition to any garden. It’s a colorful and aromatic plant that adds life to your outdoor space.
27. Sorrell
Tangy and tart, sorrel is a leafy green with a citrusy twist. Plant seeds in March for a green that’s as refreshing as it is flavorful.
Sorrel prefers sunny spots and well-drained soil, offering broad leaves that are perfect for salads and soups. Its bright flavor is a springtime favorite.
This plant attracts beneficial insects and deters pests, making it a useful garden ally. Sorrel is a lively addition that promises to perk up both your garden and your palate.
28. Yarrow
Feathery and fascinating, yarrow is a hardworking plant that thrives in any garden. Sow seeds in March for blooms that bring both beauty and utility.
Yarrow loves sunny spots and well-drained soil, offering clusters of tiny flowers that attract pollinators. Its leaves can be used in teas and medicinal treatments.
Beyond its floral charm, yarrow repels pests and improves soil health. It’s a versatile plant that promises to enhance both the aesthetics and health of your garden.
29. Caraway
Subtle and savory, caraway brings a unique flavor to your garden and your plate. Plant seeds in March for a herb that’s as intriguing as it is tasty.
Caraway loves sunny, well-drained spots, offering seeds and leaves that are perfect for baking and cooking. Its unique flavor enhances a variety of dishes.
Beyond culinary uses, caraway attracts beneficial insects and repels pests, making it a valuable garden companion. It’s a flavorful addition that promises to spice up your garden adventures.
30. Lovage
Towering and tasty, lovage is like the celery of the herb world. Sow seeds in March for a plant that adds height and flavor to your garden.
Lovage thrives in sunny, well-drained spots, offering a celery-like flavor perfect for soups and stews. Its tall stalks and leaves make a striking garden statement.
Beyond the kitchen, lovage attracts pollinators and deters pests, making it a useful garden ally. It’s a bold addition that promises both taste and visual appeal.
31. Cumin
Earthy and aromatic, cumin is a spice that enhances your garden and your dishes. Plant seeds in March for a herb that’s as flavorful as it is fragrant.
Cumin prefers sunny spots and well-drained soil, offering seeds that are a staple in many cuisines around the world. Its feathery foliage adds texture to your garden.
This plant attracts beneficial insects and repels pests, making it a valuable garden companion. Cumin is a savory addition that promises to enrich both your garden and your meals.
32. Marjoram
Sweet and aromatic, marjoram is the herb that whispers ‘welcome’ to your senses. Sow seeds in March for a perennial that delights year-round.
Marjoram loves sunny, well-drained spots, offering a mild, sweet flavor that complements a variety of dishes. Its small leaves and flowers add charm to any garden.
Beyond its culinary uses, marjoram attracts pollinators and deters pests, making it a valuable garden ally. It’s a fragrant addition that promises to make your garden feel like home.