If you’re just getting into gardening, there’s nothing better than a crop that keeps on giving. These plants don’t just grow—they regrow. With one round of planting, you’ll get harvest after harvest, no replanting required.
Low-maintenance, high-reward, and perfect for beginners, these 27 crops are all about making gardening easier and more productive. And because we couldn’t resist, we added a few crowd favorites that seasoned gardeners swear by too.
1. Tomatoes
There’s nothing quite like the anticipation of seeing the first hint of color. Tomatoes are the star of the show, offering multiple rounds of juicy, red delights. Once they start, they keep on giving, making them a favorite in any household.
Whether in salads or sauces, tomatoes have a way of stealing the spotlight. Plus, their care is as simple as a little water and a sunny spot. Ready to enjoy continuous fresh flavors?
2. Zucchini
Ever wondered why some veggies seem to multiply overnight? Enter the zucchini, a powerhouse that gifts gardeners with a plethora of crunchy delights.
With regular picking, zucchinis just don’t stop. Their growth is impressive, and they add a crisp bite to many dishes. Their resilience makes them perfect for those just starting.
3. Spinach
Fresh greens on demand? Yes, please. Spinach makes that happen with nonstop leaf production that keeps your garden and kitchen stocked. Snip a few leaves, and it bounces right back with more.
It’s quick-growing, easy to handle, and works in everything from smoothies to stir-fries. Packed with nutrients and flavor, this leafy green earns its place in any garden lineup.
4. Kale
There’s a reason everyone loves kale. It’s a no-fuss veggie that keeps on delivering, offering new leaves as you harvest. Perfect for salads, chips, or smoothies, kale’s robust nature ensures a steady supply.
For those hesitant to try, its easy nature makes the experiment worthwhile. Will kale be your next garden superstar? Dive into its leafy goodness.
5. Radishes
Surprisingly powerful for their size, these roots know how to deliver. Radishes bring that signature peppery crunch and grow fast—perfect for anyone who doesn’t like waiting around. Keep them watered, and they’ll reward you with steady harvests.
Add in their bright color and bold flavor, and you’ve got a garden favorite that shows up quick and keeps things interesting.
6. Lettuce
When it comes to salads, lettuce is the MVP, offering crisp, fresh leaves throughout the season. Harvesting outer leaves encourages more to grow, making it a staple for many gardeners.
Its subtle taste complements a range of dishes. Is lettuce the crown jewel of your garden?
7. Swiss Chard
A splash of color that keeps on giving—Swiss chard brings beauty and flavor to every corner of the garden. With its striking stems and leafy greens, it’s not just pretty to look at—it’s packed with nutrients too.
Pick the outer leaves, and it’ll keep coming back for more. Easy to grow and hard to ignore, Swiss chard is like a built-in rainbow for your garden beds.
8. Arugula
If you like your greens with a little kick, arugula’s got your back. This peppery favorite keeps growing strong as long as you keep picking.
It’s perfect for tossing into salads, piling onto sandwiches, or mixing into pasta for a quick flavor boost. Easy to grow and quick to harvest, arugula brings just the right amount of spice to your garden routine.
9. Mustard Greens
With a flavor that packs a punch, mustard greens bring serious attitude to your garden. Their spicy leaves can be harvested again and again, making them perfect for sautés, soups, and anything that needs a little heat.
Easy to grow and quick to bounce back, they thrive without much effort. Fiery, fast-growing, and full of flavor—mustard greens know how to stand out.
10. Beets
Beets are the ultimate two-for-one deal in the garden. You get earthy, delicious roots perfect for roasting and fresh leafy greens that work great in salads, sautés, or smoothies.
Regular picking keeps the greens coming while the roots develop below. Easy to grow and full of flavor, beets bring something extra to every harvest—and every plate.
11. Green Beans
Why settle for less when you can have more beans? Green beans are a prolific producer, offering crunchy pods throughout the season.
Regular harvesting ensures continued growth, making them a garden favorite. They’re versatile in many dishes. Got a craving for beans?
12. Peas
Purple and packed with potential—eggplants bring color and flavor all season long. With regular harvesting, they keep producing without slowing down.
Perfect for grilling, baking, or tossing into your favorite dishes, they’re a strong, reliable addition to any garden lineup. Eggplant brings the drama in the best way.
13. Eggplant
Bold, beautiful, and totally satisfying—this veggie brings serious color and flavor to your garden. Eggplants produce steadily through the season, especially when you harvest regularly. The more you pick, the more they keep coming.
Great for grilling, roasting, or layering into your favorite baked dishes, they’re as versatile as they are eye-catching. Eggplant isn’t just a crop—it’s a garden statement.
14. Basil
Aromatic, versatile, and totally essential—basil brings serious flavor and freshness to your garden. It’s not just a garnish; it’s the backbone of pesto, caprese, pasta sauces, and more.
Regular picking keeps the plant full and leafy, so you’ll always have a fresh supply ready to grab. With its bold scent and nonstop growth, basil easily earns a top spot in any kitchen garden.
15. Cilantro
Cilantro lovers, this one’s for you. This herb grows fast and keeps producing fresh, flavorful greens with regular cutting.
It’s perfect for adding that extra zing to salsas, curries, and just about anything that needs a bright, herby kick. Low-maintenance and high-impact, cilantro brings serious flavor power to any garden setup.
16. Mint
Fresh, fast-growing, and just a little wild—mint knows how to take over. Give it space, and it’ll spread like crazy. But with regular harvesting, it stays manageable and packed with flavor.
From iced teas and mojitos to fresh sauces and desserts, mint adds that cool, refreshing touch that makes everything better. It’s bold, it’s easy, and it brings big garden energy without the fuss. Mint mania starts here.
17. Parsley
This isn’t just a garnish—it’s a garden workhorse. Parsley brings fresh flavor all season long and just keeps going with regular trimming.
The more you cut, the more it grows, staying lush and ready for everything from salads to sauces. It’s easy, dependable, and way more useful than it gets credit for. So… is parsley about to be your garden’s unsung hero?
18. Thyme
It may be small, but it packs serious flavor. Thyme is the kind of herb that quietly works its magic in everything from soups to roasted veggies. Snip it often, and it just keeps growing—no drama, no fuss.
It’s easy to grow, easy to love, and always ready to add that extra something. So why not let thyme be your not-so-secret weapon in the kitchen and the garden?
19. Rosemary
Tough, fragrant, and totally dependable—this herb does it all. Rosemary isn’t just a kitchen staple, it’s a hardy evergreen that adds structure and scent to your garden.
With regular cutting, it stays bushy and productive, always ready to season your favorite meals. So, the real question is: is rosemary about to become your garden’s go-to hero?
20. Oregano
Love Italian food? Then you need this herb in your garden. Oregano brings bold, savory flavor and just keeps on growing with a little regular trimming.
It’s low-maintenance, super fragrant, and always ready to level up your sauces, pizzas, and marinades. So—ready to let oregano spice up your meals straight from the garden?
21. Chard
Need a veggie that brings color and keeps coming back for more? Chard has you covered. With regular harvesting—just pick the outer leaves—it keeps producing all season.
Those colorful stalks aren’t just pretty; they’re perfect for sautés, grain bowls, and anything that needs a little garden flair. Chard might just be your garden’s most stylish overachiever.
22. Collard Greens
Looking for a leafy green that actually keeps up? Collard greens bring the flavor and the stamina.
With regular picking, they’ll keep producing big, sturdy leaves perfect for wraps, sautés, and more. Tough, tasty, and totally underrated—this might just be your next garden MVP.
23. Cucumbers
Cool, crisp, and endlessly refreshing—these green growers are a garden favorite for a reason. Cucumbers love to produce, especially if you keep picking them regularly.
They’re perfect for tossing into salads, making pickles, or just snacking straight off the vine. Things can get out of hand fast (in the best way), so ask yourself: is your garden ready for a cucumber takeover?
24. Strawberries
Sweet, juicy, and impossible to resist—these little berries are basically nature’s candy. Strawberries keep producing as long as you keep picking, so don’t be shy.
Perfect for snacking, baking, or tossing on top of everything, they bring serious joy to any garden setup. The real question is: will strawberries be your garden’s sweetest success?
25. Bell Peppers
Crunchy, sweet, and full of color—these garden favorites know how to stand out. Bell peppers bring in big flavor and bold vibes, whether you pick them green or let them ripen to red, yellow, or orange.
Harvesting early keeps the fruit coming, so you’ll get more with less wait. They’re the kind of crop that makes your garden and your meals look a whole lot brighter.
26. Chili Peppers
Ready to turn up the heat? Chili peppers bring serious spice and nonstop energy to your garden. The more you harvest, the more they produce—so keep those scissors handy.
Perfect for everything from salsas to stir-fries, they’re a must if you love bold flavors. Your garden called—it’s ready for a heat wave.
27. Garlic
Strong, reliable, and full of flavor—this plant always delivers. Garlic gives you both bold bulbs and fresh greens if you harvest early. I like using the greens in quick sautés or tossed into soups while the bulbs keep developing underground.
Trim regularly, and you’ll help the bulbs grow even better. It’s a low-effort, high-reward crop that absolutely earns its space in the garden.
28. Scallions
Mild, versatile, and always ready when you need them—these green beauties keep things simple. Scallions grow fast and keep producing as long as you keep snipping the tops.
They’re perfect for everything from stir-fries to salads, adding just the right touch without overpowering. A subtle, steady star in any garden lineup.
29. Leeks
Mild in flavor but big on versatility, this veggie brings a touch of class to your garden. Leeks aren’t just for soup—they’re perfect for sautés, bakes, and more.
With regular trimming, they’ll keep growing strong, giving you a steady supply. It’s the kind of crop that makes any dish feel just a little more sophisticated.
30. Fennel
Sweet with a hint of anise, this plant brings both flavor and flair to your garden. Fennel gives you crisp bulbs and feathery fronds, both great for cooking.
Regular harvesting helps keep the growth going strong, so there’s always something fresh to snip. Whether you’re tossing it into salads or roasting it up, this aromatic addition earns its spot in the garden.
31. Broccoli
There’s more to this plant than just the main head. Broccoli also gives you leafy greens and bonus harvests if you play it right.
With regular cutting, you’ll get tasty side shoots that keep popping up—perfect for tossing into stir-fries or roasting with dinner. It’s a green garden treasure that keeps on giving.
32. Okra
Tall, slim, and a little unexpected—this plant adds something special to your garden lineup. Okra shows up with steady harvests all season, especially if you keep picking regularly. The more you pick, the more it produces, making it a garden overachiever.
Great for southern dishes, gumbo lovers, or anyone wanting something a little different. It’s the exotic addition that’s both fun to grow and easy to love.
33. Celery
Cool, crisp, and always ready to snack on—this garden favorite keeps the crunch coming. Celery delivers fresh stalks throughout the season, especially when you cut regularly to encourage new growth.
It’s a solid pick for both snacking and cooking, and way easier to grow than most people think. Consider it your garden’s go-to crunchy companion.