If you’re anything like me and can’t resist a homegrown tomato fresh off the vine, then indeterminate varieties are about to become your garden’s best friend. These guys don’t just grow—they keep growing, flowering, and fruiting all season long until the frost finally says it’s time to stop.
Sure, they need a bit of structure because they tend to sprawl and climb like they’re on a mission. But the extra support is totally worth it when you’re harvesting bowls of tomatoes week after week.
I’ve rounded up 15 of the tastiest, most reliable indeterminate tomatoes out there—ones that bring both flavor and personality to your garden. There’s something here for every tomato lover.
1. Brandywine
Often hailed as the pinnacle of tomato flavor, Brandywine tomatoes offer a rich, old-fashioned taste. They are large, often weighing over a pound, with a rosy pink hue.
Brandywines are ideal for slicing and eating fresh. However, they can be a bit finicky to grow, preferring cool climates and needing staking. Their production is moderate, but the flavor makes them worth the effort.
Over the season, expect these beauties to provide a steady harvest, rewarding patient gardeners with unmatched taste.
2. Cherokee Purple
Known for its unique dusky purple appearance, Cherokee Purple tomatoes are a favorite among heirloom enthusiasts. The flavor is complex, with a sweet, slightly smoky taste.
These tomatoes do well in a variety of climates but prefer well-drained soil. They require staking but are relatively easy to care for. Perfect for fresh eating, they are a must-try for any tomato lover.
Their continuous production ensures a supply of these delectable tomatoes well into the season.
3. Sun Gold
Sun Gold tomatoes are a burst of sunshine in the garden, both in color and flavor. These cherry tomatoes are renowned for their sweet, fruity taste.
They grow vigorously, producing clusters of small, orange fruits throughout the season. Sun Golds are perfect for snacking right off the vine or adding a pop of color to salads.
They thrive in various climates and are relatively low-maintenance, making them an excellent choice for beginners. Their prolific production keeps gardeners coming back for more.
4. Black Krim
If you’re looking for a tomato that’s both beautiful and flavorful, Black Krim is a great choice. Its dark maroon skin and rich, smoky flavor make it a standout in any garden.
This variety prefers warm, sunny conditions and needs staking due to its vigorous growth. Black Krim tomatoes are perfect for fresh eating or adding depth to cooked dishes.
Their consistent production throughout the season ensures a continuous supply of these unique fruits.
5. Green Zebra
Green Zebra tomatoes are as striking as they are delicious. The green and yellow-striped fruits are not only eye-catching but also offer a tangy, slightly tart flavor.
These tomatoes thrive in various conditions, requiring regular watering and support as they grow. Green Zebras are great for fresh eating, particularly in salads where their zesty flavor can shine.
Their productive nature means you’ll have plenty to enjoy from early summer to late fall.
6. Mortgage Lifter
With a name that tells a story, Mortgage Lifter tomatoes are known for their size and meaty texture. These beefsteak tomatoes can weigh up to two pounds and are perfect for slicing.
They have a sweet, mild flavor and are ideal for fresh eating or sandwiches. Mortgage Lifters are robust plants that do well in most climates, provided they have support for their heavy fruits.
Their impressive yield and continuous production make them a favorite among gardeners.
7. Yellow Pear
Yellow Pear tomatoes bring a touch of whimsy to the garden with their small, pear-shaped fruits. These sunny yellow tomatoes have a mild, sweet flavor, making them perfect for snacking or salads.
They are easy to grow and require minimal care, thriving in various climates. Yellow Pears produce abundantly throughout the season, ensuring a steady supply.
Their charming shape and color make them a delightful addition to any garden.
8. Pink Berkeley Tie Dye
These tomatoes are a feast for the eyes and the palate. With their pink and green marbled skin, they stand out in any garden.
These tomatoes boast a sweet, rich flavor with a hint of spice. They grow well in various climates, requiring stable support due to their vigorous nature.
Perfect for fresh eating, their continuous production ensures you’ll have plenty to enjoy. Their unique appearance is sure to spark conversations among gardeners and visitors alike.
9. Amish Paste
A favorite for those who love making sauces and pastes. These large, meaty tomatoes have a sweet flavor and low water content, ideal for cooking.
They thrive in cooler climates and need staking due to their size. While they require a bit more care, the reward is a generous harvest of flavorful tomatoes.
Amish Pastes produce steadily, providing plenty of fruits to make sauces that capture the essence of summer.
10. Juliet
Juliet tomatoes are grape-shaped and known for their excellent taste and versatility. These small tomatoes are sweet and firm, perfect for fresh eating or cooking.
They are easy to grow and resistant to cracking, making them a reliable choice. Juliet tomatoes produce abundantly, with clusters of fruit ripening throughout the season.
Their hardy nature and continuous yield make them a favorite for gardeners looking for a dependable crop.
11. Big Beef
These tomatoes live up to their name with large, juicy fruits that are perfect for sandwiches and salads. They have a rich, classic tomato flavor and grow well in various climates.
Big Beefs require staking but are relatively easy to care for, rewarding gardeners with a prolific harvest. Their continuous production ensures a steady supply of delicious tomatoes that can be enjoyed fresh or cooked.
This variety’s resilience makes it a popular choice among tomato enthusiasts.
12. San Marzano
These tomatoes are synonymous with Italian cooking, known for their sweet flavor and thick flesh. These plum tomatoes are perfect for sauces, paste, and canning.
They thrive in warm climates and require support as they grow. San Marzanos produce heavily, offering a steady supply throughout the season.
Their rich taste and versatility in cooking make them an essential addition for those who love to bring a taste of Italy to their kitchen.
13. Sweet Million
These are a delight for those who enjoy snacking straight from the garden. These cherry tomatoes are incredibly sweet, living up to their name.
They grow vigorously, producing an abundance of small, round fruits throughout the season. Sweet Millions are easy to care for and thrive in various conditions, making them a great choice for novice gardeners.
Their continuous production ensures a plentiful supply of these tasty treats.
14. Carbon
These tomatoes offer a unique blend of sweetness and acidity, setting them apart from other varieties. Their dark color adds an exotic touch to the garden.
They require warm, sunny conditions and need staking due to their vigorous growth. Carbon tomatoes are perfect for fresh eating or incorporating into dishes.
Their steady production means you’ll have a consistent supply of these intriguing tomatoes, making them a worthwhile addition for adventurous gardeners.
15. Early Girl
True to their name, Early Girl tomatoes are among the first to ripen in the growing season. These medium-sized tomatoes offer a classic flavor, perfect for fresh eating and cooking.
They are easy to grow, making them an excellent choice for beginners. Early Girls produce steadily, providing a continuous harvest from early summer into fall.
Their reliable performance and delicious taste make them a staple in many gardens.