Embarking on the journey of creating a survival garden is a rewarding experience, one that promises both sustainability and self-reliance. Choosing the right crops plays a crucial role in ensuring a bountiful harvest that can sustain you and your loved ones!
This guide explores the top 32 crops that are not only easy to grow but also offer a high yield, making them perfect for a survival garden. With a mix of vegetables, fruits, and herbs, you’ll find the perfect plants to suit your climate and taste preferences!
1. Tomatoes
In the world of survival gardening, adaptability is key. Tomatoes are a staple in any high-yield garden due to their versatility and nutritional benefits. These juicy red delights can be grown in containers or directly in the ground, offering flexibility for any gardener.
Tomatoes thrive in warm weather, so plant them in a sunny spot and keep them well-watered for the best results. Pruning the plants and supporting them with stakes will ensure they grow strong and produce an abundance of fruit.
2. Potatoes
Versatility is the name of the game when it comes to potatoes. These underground powerhouses are a must-have for any survival garden, offering a high yield and easy storage.
Potatoes can be planted in early spring and harvested in late summer, making them perfect for extended food supply. Plant them in loose, well-drained soil and cover with mulch to retain moisture and prevent weeds. Keep an eye out for pests and diseases, and rotate crops annually to maintain soil health.
3. Carrots
A dash of color adds life to any garden, and carrots deliver just that. These vibrant orange roots are packed with nutrients and grow well in various climates.
Carrots prefer loose, sandy soil to develop their long roots without resistance. Plant seeds directly in the garden and thin out crowded seedlings to ensure healthy growth. Consistent watering and mulching will keep the soil moist and help prevent the carrots from becoming woody.
4. Corn
Standing tall and proud, corn is a staple in many gardens. Known for its sweet flavor and versatility, corn is an excellent addition to a survival garden.
Corn thrives in full sun and requires fertile, well-drained soil to reach its full potential. Plant seeds in blocks, rather than rows, to encourage pollination and a bountiful harvest. Regular watering and fertilization will keep the plants healthy and productive.
5. Beans
Climbing to new heights, beans are an essential crop for vertical gardening. Whether you choose pole or bush varieties, beans are easy to grow and offer a substantial yield.
Plant beans in warm soil and provide support for pole varieties to climb. Regular harvesting encourages more bean production and keeps plants healthy. Beans fix nitrogen in the soil, improving the environment for other plants.
6. Squash
Expanding your culinary horizons is easy with squash. With multiple varieties like zucchini and butternut, squash plants are prolific producers.
Plant squash in well-drained soil with plenty of sunlight, and they will thrive. Providing ample space between plants ensures good air circulation and prevents disease. Harvest squash regularly to encourage continued production and enjoy a fresh supply of this versatile vegetable.
7. Peppers
Adding a bit of spice to your garden can be exhilarating. Peppers, whether sweet or hot, are perfect for adding flavor to meals and are easy to grow.
Peppers love warm weather and benefit from being planted in a sunny location with well-drained soil. Regular watering and occasional fertilization will keep them producing. Harvest peppers when they reach full size, and enjoy their vibrant colors and taste.
8. Onions
Simplicity meets flavor with onions in your garden. Onions are a fundamental crop, valued for their taste and long storage life.
Plant onion sets in early spring and they’ll be ready to harvest by late summer. They thrive in well-drained soil with plenty of sunlight. Keeping the soil weed-free and evenly moist will ensure healthy growth and a good yield.
9. Garlic
The secret ingredient to many dishes, garlic is a powerhouse in the garden. Easy to grow and store, garlic provides a year-round supply of flavor.
Plant cloves in the fall for a summer harvest, in rich, well-drained soil. Mulching helps protect them over winter and maintains soil moisture. Harvest when the leaves begin to yellow and dry, then cure the bulbs for long-term storage.
10. Cabbage
Lush green leaves bring life to your garden, and cabbage is no exception. This cool-weather crop is perfect for a high-yield garden, offering multiple harvests.
Plant cabbage in early spring or late summer in fertile soil. Regular watering and fertilization will promote healthy growth. Protect cabbage from pests with row covers and enjoy the crisp, fresh leaves.
11. Radishes
A burst of peppery flavor is what radishes bring to the table. These quick-growing roots are ideal for short growing seasons and add a zing to salads.
Plant radish seeds directly in the garden in early spring or fall for best results. They thrive in loose, well-drained soil and require minimal care. Harvest when the roots are small and tender for the best taste.
12. Spinach
Nutrient-packed and easy to grow, spinach is a versatile leafy green. Its soft, green leaves are perfect for salads, soups, and more.
Plant spinach seeds in early spring or fall, as it prefers cooler temperatures. Provide consistent moisture and partial shade for optimal growth. Regular harvesting of outer leaves encourages new growth and prolongs the harvest season.
13. Lettuce
Refreshing and crisp, lettuce is a garden staple that offers a continuous harvest. With varieties ranging from romaine to butterhead, lettuce can cater to any taste. Plant seeds in early spring or fall, in well-drained soil with plenty of sunlight.
Regular watering and thinning of seedlings will promote lush growth. Harvesting outer leaves as needed encourages the plant to produce more.
14. Kale
Superfood status has elevated kale’s popularity in gardens. This hardy leafy green is packed with vitamins and minerals, perfect for smoothies and salads. Kale thrives in cool weather, so plant seeds in early spring or late summer.
Provide rich, well-drained soil and adequate water for the best results. Regular harvesting of lower leaves keeps the plant productive.
15. Beets
Rich in color and nutrients, beets make a vibrant addition to any garden. Their sweet, earthy flavor pairs well with various dishes.
Plant beet seeds in early spring or fall, directly in the garden. They prefer well-drained, fertile soil and consistent watering. Thinning seedlings ensures the roots have space to develop properly.
16. Broccoli
A powerhouse of nutrients, broccoli is a must-have for health-conscious gardeners. Its dense, green heads are perfect for steaming, roasting, or raw consumption. Plant broccoli in early spring or fall for the best results, in fertile soil.
Regular watering and mulching help maintain soil moisture and temperature. Keep an eye out for pests and support plants with stakes if needed.
17. Cauliflower
Refined and delicious, cauliflower adds elegance to any meal. This cool-weather crop is versatile and easy to grow in a survival garden.
Plant seeds in early spring or fall, in nutrient-rich, well-drained soil. Regular watering and feeding will encourage healthy growth. Protect heads from sunburn by tying leaves over them as they develop.
18. Turnips
Turnips are a dual-purpose crop, offering both flavorful roots and nutritious greens. Their fast-growing nature makes them ideal for quick harvests.
Plant seeds directly in the garden in early spring or fall for best results. They thrive in well-drained soil and require minimal care. Harvest roots when they’re small and tender for the sweetest flavor.
19. Peas
Sweet and tender, peas are a delightful addition to any garden. These climbing plants are perfect for vertical gardening and offer a high yield.
Plant peas in early spring, as they prefer cool weather. Provide support for climbing varieties and water regularly. Harvest pods when they’re plump and enjoy them fresh or cooked.
20. Zucchini
Prolific and versatile, zucchini is a gardener’s delight. These summer squash are known for their rapid growth and abundance. Plant zucchini in well-drained soil with plenty of sunlight.
Space plants adequately to allow for sprawling growth and prevent disease. Regular harvesting encourages continued production throughout the season.
21. Eggplant
With its glossy purple skin, eggplant adds a touch of elegance to the garden. This warm-weather crop is perfect for grilling, roasting, or adding to stir-fries. Plant eggplant in rich, well-drained soil with full sun exposure.
Regular watering and feeding will support healthy growth and fruit production. Harvest when the fruits are firm and shiny for the best taste.
22. Cucumbers
Crisp and refreshing, cucumbers are a summer staple that thrives in any garden. Their vining nature makes them perfect for vertical gardening. Plant cucumbers in well-drained soil with full sun, and provide a trellis for support. Regular watering and harvesting will keep the plants producing!
23. Pumpkins
A symbol of fall, pumpkins are a rewarding crop for any garden. These large fruits are perfect for pies, decorations, and more. Plant pumpkin seeds in rich, well-drained soil with plenty of sunlight. Space plants generously to accommodate their sprawling growth.
24. Sweet Potatoes
Sweet and nutritious, sweet potatoes are a valuable addition to a survival garden. Their vining nature and underground tubers make them unique. Plant sweet potatoes in warm, well-drained soil and provide full sun exposure.
Regular watering and mulching will support vine growth and tuber development. Harvest when the leaves yellow and store in a cool, dry place.
25. Brussels Sprouts
Miniature cabbages with a punch, Brussels sprouts are a nutritious delight. These cool-weather crops grow well in rich, well-drained soil with full sun.
Plant Brussels sprouts in early spring or late summer for a fall harvest. Provide support for their tall stalks and water consistently. Harvest sprouts from the bottom up for the best flavor.
26. Celery
Crunchy and refreshing, celery is a must-have for any garden. This versatile vegetable is perfect for snacking, soups, and salads.
Plant celery in nutrient-rich, well-drained soil with plenty of sunlight. Regular watering and mulching will help maintain soil moisture. Harvest stalks when they reach desired size and enjoy their crisp texture.
27. Rhubarb
Tart and tangy, rhubarb adds a unique flavor to desserts and sauces. This perennial crop thrives in fertile, well-drained soil with full sun. Plant rhubarb crowns in early spring and allow them to establish for a year before harvesting.
Provide regular watering and mulch to retain soil moisture. Harvest stalks by pulling, not cutting, for a continuous supply.
28. Leeks
Mild and onion-like, leeks are a gourmet addition to any garden. These hardy plants thrive in rich, well-drained soil with full sun. Plant leek seedlings in early spring and earth up as they grow to blanch the stems.
Regular watering promotes healthy growth and tender stalks. Harvest when the shanks are thick and enjoy their subtle flavor.
29. Chard
Colorful and nutritious, chard is a vibrant leafy green that adds flair to any garden. Its rainbow-colored stalks and rich leaves are perfect for sautés and salads. Plant chard seeds in early spring or summer, in well-drained soil with plenty of sunlight.
Regular watering and harvesting of outer leaves will keep the plants productive. Enjoy the continuous supply of this versatile green.
30. Herbs
Aromatic and flavorful, herbs elevate any culinary experience and are a must for survival gardens. With options ranging from basil to rosemary, herbs offer endless possibilities. Plant herbs in well-drained soil with plenty of sunlight, in containers or directly in the ground.
Regular harvesting and pruning encourage bushy growth and a continuous supply. Enjoy the fresh aromas and flavors they bring to your kitchen.
31. Okra
Okra thrives in warm climates and produces an abundance of tender pods that are perfect for stews, frying, or pickling. Its drought tolerance and pest resistance make it an excellent choice for a high-yield survival garden.
Plant okra in well-drained soil with full sun exposure for optimal growth. Regular harvesting of young pods encourages continued production. Providing sturdy support helps the plants stay upright as they grow taller throughout the season.
32. Parsnips
Parsnips offer a sweet, nutty flavor and store well for winter use, making them a reliable survival crop. Their long roots develop best in cool weather and improve in taste after a light frost.
Plant seeds directly in loose, well-drained soil in early spring. Keep the soil consistently moist during germination, which can take a few weeks. Allow roots to mature fully before harvesting for the best texture and flavor.