EDIBLE GARDENING

Herbs might seem cheap at the store, but those little bundles add up fast—especially if you cook often. I started growing my own and quickly …

Growing herbs goes way beyond cooking—they can turn your garden into a living perfume shop. With just a brush of your hand or a sunbeam …

Growing jalapeños is a spicy thrill—but they’re a little pickier than they let on. Skip the guesswork and you’ll avoid weak plants or sad, flavorless …

Watermelons usually take up a ton of space, but they don’t have to. Growing them vertically is a smart, space-saving trick that’s perfect for smaller …

Growing lemons at home isn’t just rewarding—it’s a total game changer for your kitchen. Imagine squeezing fresh juice into your drinks or tossing zest into …

Bell peppers can turn any garden bed into a vibrant patch of edible jewels. With their crisp texture and sweet flavor, they’re a go-to for …

Think you need a huge garden to grow watermelons? Think again. With the right vertical setup, you can grow big, juicy melons in the tiniest …

Chamomile isn’t just charming—it’s one of the most soothing herbs you can grow. Its dainty white blooms bring beauty to your garden and brew into …

By July, garlic is almost ready to shine—but too much water can ruin everything. At this stage, the bulbs are close to maturity, and soggy …

Growing lemon balm from seed is one of those garden wins that’s simple, satisfying, and surprisingly fragrant. With its fresh citrus scent and mellow flavor, …