When I first planted Wild Bergamot, I was in it for the gorgeous purple blooms and the promise of a pollinator haven. Little did I know, I had just introduced a super beneficial plant to my garden… and my tea cupboard.
Turns out, this flowering plant has been used for centuries to make tea that’s incredibly beneficial for our health, soothing everything from bloating to stomach cramps!
So, if you’re looking for a flower that’s both stunning and functional, Wild Bergamot is your go-to. It’s not every day you find a plant that looks good, supports pollinators, and helps you feel better after a big meal.
Not convinced yet? Just stick around and see why this plant deserves a prime spot in your garden.
Banish Bloating with Every Sip
Wild Bergamot isn’t just a garden beauty; it’s a digestive champion. Its leaves and flowers contain natural compounds that help soothe bloating, gas, and stomach cramps.
When I first brewed a cup, I wasn’t expecting much, but the relief was almost immediate – and the taste?
Minty and refreshing, like a spa day for your stomach.
The process is simple: steep fresh or dried leaves in hot water for 10 minutes, and you’ve got a soothing tea that feels like magic. Add a dash of honey if you’re feeling fancy; it’s both delicious and functional.
Pollinators Love It As Much As You Will
Plant Wild Bergamot, and your garden will transform into a buzzing hotspot.
This purple flowering plant will attract hummingbirds, bees, and butterflies, bringing life and beauty to your space.
One summer, I found myself making tea while watching a hummingbird enjoy its own treat right outside my window – it felt like a beautiful little ecosystem I’d created.
Plus, supporting pollinators means you’re giving back to nature, all while enjoying a cup of your garden’s finest brew.
Planting It Is A Breeze
If you’re worried about being a plant parent, fear not – Wild Bergamot is practically self-sufficient.
It thrives in well-drained soil with full sun or partial shade and doesn’t demand much beyond a little water during dry spells. I started mine from seeds in spring, and within months, it was the star of my garden.
Bonus: its strong fragrance also helps keep pesky pests at bay. To keep it thriving, deadhead the flowers regularly, and it’ll reward you with even more blooms.
No Part Goes To Waste
Even after you’ve brewed your tea, Wild Bergamot keeps giving. The flowers can be used in salads, while the leaves make an excellent seasoning for soups or meats.
I even infused them in olive oil for a fancy drizzle over roasted veggies (because why not?). This is truly a zero-waste plant that adds flavor and flair to both your garden and your kitchen.
A Garden Favorite With A History
Wild Bergamot has been cherished for centuries by Native American tribes for its medicinal and culinary uses.
Knowing that it’s a plant with such rich cultural significance adds a deeper layer of appreciation every time I use it. It’s more than just a garden addition; it’s a link to traditions that highlight the wisdom of natural remedies.
You see, this plant is more than just a pretty flower – it’s a gardener’s ally, a pollinator’s dream, and a tea enthusiast’s best-kept secret.
Plant some Wild Bergamot, brew yourself a cup, and let your garden and your gut thank you!