FARM-TO-TABLE STORIES

Fall in Pennsylvania brings a special treat for gardeners – bright red rose hips hanging like tiny apples after the blooms fade. These vitamin-packed fruits are often overlooked treasures in our gardens. Instead of letting them go to waste, I’ve discovered some delicious ways to bring these tangy, nutritious gems from our Pennsylvania gardens straight…

Philadelphia’s Reading Terminal Market stands as a testament to agricultural traditions that span generations. The Amish vendors who set up shop several days a week bring with them not just produce, but centuries of gardening wisdom that directly shapes what appears on market tables each season. Walking through the market last autumn, I found myself…