Starting pumpkin and squash seeds early is like giving yourself a head start in a race, except the prize is a bountiful fall harvest!
I learned this trick last year when I planted my seeds a bit ahead of time, and by the time fall hit, my pumpkins were practically begging to be picked.
There’s something magical about seeing those tiny seedlings bask in the summer sun, knowing they’ll soon become the pumpkins we all love.
Plus, let’s be real, nothing beats the pride of serving up homegrown squash at Thanksgiving! So, start early and let the fall bounty roll in!
1. Jack-O’-Lantern
Kicking off our list with a seasonal staple! This classic pumpkin is synonymous with Halloween fun. Jack-O’-Lanterns are the quintessential pumpkins for carving spooky faces.
They grow large, with a sturdy shape perfect for a front-porch display. Plant these seeds early, and you’ll have a robust pumpkin ready to greet trick-or-treaters.
The kids will love seeing their autumnal artwork glow from within. Whether you carve a simple grin or an elaborate design, this pumpkin is up for the task.
2. Cinderella
Once upon a time, in your very own garden, these seeds will turn into magical pumpkins. The Cinderella variety, or “Rouge Vif d’Etampes,” has a flat, round shape reminiscent of the fairy tale carriage.
They’re not just for show; they make excellent pies with their sweet flesh. Start them early so they have time to develop their deep orange hue.
Watch as these whimsical pumpkins add an enchanting touch to your autumn decor. A fairy tale ending for your garden’s story.
3. Sugar Pie
Got a sweet tooth? Then Sugar Pie pumpkins are the seeds for you. These small, sweet pumpkins are ideal for baking into pies and desserts.
Their compact size means they don’t take up much room in the garden, making them perfect for smaller spaces. Start them indoors to ensure a head start on your baking endeavors.
By fall, you’ll have a pantry stocked with homemade pumpkin puree. It’s the secret ingredient to a season full of sweet treats and cherished memories.
4. Blue Hubbard
Here’s a squash with a twist! The Blue Hubbard is known for its bumpy, bluish-gray skin and massive size. It’s a prolific grower, so give it plenty of space.
Start seeds early to ensure a bumper crop. This giant is more than just a pretty face; its sweet, orange flesh is perfect for soups and stews.
As you haul in your harvest, you’ll feel like a champion gardener. Each squash is a testament to your green thumb and patience.
5. Butternut
Welcome a classic to your garden! Butternut squash is a versatile favorite that’s easy to grow. With its creamy texture and sweet flavor, it’s a staple in fall recipes.
Plant these seeds early to enjoy a continuous harvest through the season. Whether roasted, pureed, or turned into soup, it’s a culinary delight.
Your kitchen will be filled with the comforting aroma of butternut dishes. It’s the gift that keeps on giving all autumn long.
6. Delicata
Meet the squash that’s a feast for the eyes and the palate. Delicata squash is celebrated for its sweet, nutty flavor and edible skin.
Starting seeds early ensures you can enjoy this delicacy by early fall. Its distinctive green stripes add visual interest to dishes, making it a favorite at dinner parties.
It’s as easy to prepare as it is delicious, often requiring just a simple roast. Delight your guests with a side dish that shines as much as the main course.
7. Acorn
Let’s talk versatility with this garden gem. Acorn squash is beloved for its sweet, mild taste and ease of preparation. Early planting means a steady supply for stuffing and baking.
This squash’s ribbed exterior and rich interior make it perfect for enhancing any meal. Its compact size is also a boon for urban gardeners.
Prepare to impress with its adaptability—from savory dishes to sweet treats. This squash is a kitchen chameleon, ready to fit any culinary need.
8. Kabocha
Say hello to this Japanese favorite that’s sure to win you over. Kabocha squash, with its sweet, chestnut-like flavor, is a must-try.
Give these seeds an early start for a robust harvest come fall. Its dense, creamy flesh is perfect for soups and curries, adding depth and richness. Kabocha’s skin is edible, making preparation a breeze.
Serve up a taste of Japanese cuisine right from your garden. It’s an exotic addition that’s sure to impress your dinner guests.
9. Spaghetti Squash
Here’s a squash that offers a culinary surprise! Spaghetti squash is known for its unique ability to transform into noodle-like strands.
Start seeds early for a plentiful fall harvest. This low-carb alternative to pasta is perfect for those looking to lighten their meals.
Simply roast and scrape for a healthy twist on spaghetti night. It’s a fun and sneaky way to get kids to eat more vegetables. A garden classic that brings creativity to the kitchen.
10. Lakota
Time to introduce some history to your garden. Lakota squash hails from Native American tradition, with its striking red and green stripes.
These heirloom seeds promise a glimpse into the past. Early sowing ensures a robust growth period, resulting in a plentiful harvest. Its sweet, nutty flavor is perfect for baking or roasting.
Honor the heritage and resilience of this squash by making it a centerpiece of your fall meals. It’s a beautiful blend of past and present.
11. Sweet Dumpling
Want something charming and tasty? Sweet Dumpling squash fits the bill. These petite squash are perfect for individual servings, making them a hit at dinner parties.
Their sweet, tender flesh works well in both savory and sweet dishes. Plant them early, and you’ll have an adorable harvest ready to enjoy.
Their unique appearance adds flair to any table setting. Whether stuffed or roasted, they deliver a delightful dining experience, one little dumpling at a time.
12. Buttercup
Let’s shine a spotlight on the Buttercup squash. Known for its dense, sweet flesh, it’s a favorite for roasting and mashing.
Starting seeds early allows for a generous harvest, perfect for family dinners and gatherings. Its distinct turban shape makes it a decorative addition to any kitchen.
As you prepare a hearty meal, you’ll appreciate its rich taste and texture. Buttercup squash is a versatile staple that brings comfort to the table.
13. Winter Luxury
Step into luxury with this fine pumpkin. Winter Luxury is prized for its smooth, sweet flesh, ideal for pies and purees. Start seeds early and indulge in its delicate flavor throughout fall.
Its unique netted skin adds a touch of elegance to any autumn display. This pumpkin isn’t just about looks; it’s about elevating your culinary creations.
With each bite, you’re treated to a symphony of flavor. An exquisite choice for those who appreciate the finer things in gardening.
14. Jarrahdale
Welcome to a pumpkin with an Australian twist. Jarrahdale’s bluish-gray skin sets it apart from the rest. Start these seeds now to enjoy their sweet, dense flesh come fall.
This pumpkin’s unique color makes it a standout in any arrangement. Not only is it beautiful, but it’s also delicious in soups and stews.
Jarrahdale adds a global flavor to your garden, bringing a taste of down under to your table. A must-have for pumpkin enthusiasts.
15. Red Kuri
Here’s a squash that’s as charming as its name suggests. Red Kuri, or “Hokkaido pumpkin,” offers a sweet, nutty flavor.
Early planting ensures a harvest that’s as colorful as it is tasty. Its smooth skin makes it easy to peel, perfect for soups and curries.
This squash brings a touch of French elegance to your cooking. It’s a delightful addition to any fall menu, offering warmth and flavor with every bite.
16. Crown Prince
Prepare to be royally impressed. Crown Prince squash is a regal choice with its striking blue skin and rich orange interior.
Start seeds early for a plentiful yield fit for a king. Its sweet, dense flesh is perfect for a range of dishes, from soups to sides.
This squash’s majestic appearance elevates any garden or table setting. As you enjoy its flavor, you’ll feel like royalty feasting on a gourmet delight. A noble choice for discerning gardeners.
17. Long Island Cheese
Let’s talk about a pumpkin with a unique look. Long Island Cheese is named for its resemblance to a wheel of cheese.
Plant these seeds early for a harvest that’s both ornamental and delicious. This pumpkin’s creamy texture makes it ideal for pies and soups.
Its unusual appearance adds intrigue to your garden and kitchen. As you slice into its smooth, pale skin, you’ll discover a world of culinary possibilities. A slice of history with every bite.
18. Boston Marrow
Time to embrace tradition with Boston Marrow squash. This heirloom variety hails from New England, with a history as rich as its flavor.
Early planting ensures a robust harvest of these large, orange squash. Their smooth, sweet flesh is perfect for pies and purees.
Celebrate the season with a taste of colonial America. This squash connects you to the past with each delicious dish. A historical gem that brings authenticity to your autumn table.
19. Hubbard
Introducing a giant among squashes! The Hubbard is known for its massive size and hard, bumpy skin. Start seeds early to make room for these garden behemoths.
Despite their tough exterior, they offer sweet, flavorful flesh that’s perfect for pies and soups. As you haul these giants from the garden, you’ll feel a sense of accomplishment.
Hubbard squash is a testament to gardening dedication, providing a bountiful harvest for the whole family.
20. Green Striped Cushaw
Ready for something a bit different? Green Striped Cushaw squash offers a striking appearance with its bold stripes. These seeds promise a robust plant that’s both ornamental and edible.
Early sowing ensures a harvest that’s as attractive as it is tasty. The sweet flesh is ideal for pies, offering a unique alternative to traditional pumpkins.
As you incorporate them into meals, you’ll appreciate their distinctive charm and flavor. A standout choice for adventurous gardeners.
21. Baby Bear
Let’s cater to the little ones with Baby Bear pumpkins. These small, round pumpkins are perfect for tiny hands and creative projects.
Start seeds early so kids can watch their pumpkins grow from seed to harvest. Ideal for painting, carving, or displaying, they bring joy to children and adults alike.
Their sweet flesh is also great for pies, making them as versatile as they are fun. A delightful addition to family gardening activities.
22. Tromboncino
Introducing a squash with a twist—literally! Tromboncino’s long, curling shape adds intrigue to any garden. Start seeds early to enjoy their rapid growth and unique form.
This Italian heirloom offers a mild, sweet flavor, perfect for grilling or sautéing. As you train these vines to climb, you’ll marvel at their whimsical shapes.
Tromboncino squash is a conversation starter and a culinary delight. A playful addition that brings a touch of Italy to your homegrown harvest.
23. Yellow Crookneck
Time for a classic with a twist. Yellow Crookneck squash, with its distinctive curved neck, is a staple in many gardens.
Early planting ensures a continuous supply of these versatile veggies. Ideal for sautéing and frying, they offer a tender texture and mild taste.
Their bright color adds cheer to any dish, making them a favorite for home cooks. As you pick these golden beauties, you’ll appreciate their enduring charm and flavor.
24. Banana Squash
Let’s explore the exotic with Banana squash. This elongated squash offers a sweet, mild taste that’s perfect for purees and soups.
Start seeds early to enjoy their prolific growth and large size. Their color and unique shape make them a standout in any garden.
As you harvest these impressive squashes, you’ll feel a sense of achievement. Banana squash brings a taste of the tropics to your fall cooking. An adventurous choice for any gardener.
25. Musquee de Provence
Bonjour to this French beauty! Musquee de Provence pumpkins offer a rich, sweet flavor perfect for baking. Start them early for a bountiful fall harvest.
Their ribbed, deep orange skin adds elegance to any display. As you incorporate them into meals, you’ll appreciate their culinary versatility.
With each taste, you’re transported to a rustic French countryside. A chic addition to your garden that promises sophistication and flavor.