Some plants feel like little gifts when you take cuttings at the right moment, especially before the cold rolls in. It’s such an easy way to set yourself up for a fresh burst of growth once the warmer days return.
I’ve gathered a few cuttings every fall, and it always feels like a small win when they wake up in spring. You might even spot a simple trick here that gives you a head start next season.
#1 Snip Some Stems From Geraniums Now
There’s something really satisfying about keeping your favorite blooms going year after year. Geraniums are honestly one of the easiest plants to propagate, and they root so quickly you’ll wonder why you didn’t try this sooner.
Cut a healthy stem about four inches long, remove the lower leaves, and stick it in moist potting soil. Keep it in a bright spot indoors, and by spring, you’ll have a fresh plant ready to go back outside.
#2 Root Fresh Starts From Coleus Before The Frost
If you love bold, colorful foliage, then you probably already have coleus in your garden. These vibrant beauties are incredibly forgiving when it comes to taking cuttings, making them perfect for beginners.
Just snip a stem below a leaf node, pop it in a glass of water, and watch the roots appear within days. Once they’re a couple inches long, plant them in soil and enjoy your indoor jungle all winter long.
#3 Multiply Your Collection With Begonia Cuttings
Begonias have this charming way of brightening up any corner, and the best part is they’re super simple to propagate. You can take either stem or leaf cuttings, depending on the variety you’re working with.
For stem cuttings, choose a piece with a few leaves and place it in damp soil or water. Keep the environment humid and warm, and soon you’ll have baby begonias sprouting up, ready for spring planting.
#4 Save Money By Propagating Lavender This Fall
Lavender smells amazing and looks beautiful in any garden, but buying new plants every year can add up fast. Taking cuttings in fall gives you a head start on next season without spending extra cash.
Cut semi-hardwood stems about three to four inches long, strip the lower leaves, and plant them in sandy, well-draining soil. Mist lightly and keep them in a cool, bright area until roots develop over the winter months.
#5 Keep Your Herbs Going With Rosemary Cuttings
Fresh rosemary in the kitchen is a game changer, and you don’t have to say goodbye to it when winter comes. Taking cuttings now means you’ll have plenty of fragrant herbs ready for spring cooking and planting.
Snip a four-inch sprig, remove the bottom leaves, and place it in water or directly into moist soil. Rosemary takes a bit longer to root, but with patience, you’ll have strong new plants by the time warmer weather rolls around.
Cuttings don’t need much fuss to turn into something beautiful. A few gentle steps now can make spring feel even more rewarding.
Try one or two ideas and see how fast those tiny starts take off for you. You’ll be thanking yourself when they start showing new life again.