March has arrived, and it’s time to roll up those sleeves and dive into gardening fun! Spring is almost here, and there’s no better month to start planting for the season ahead.
Whether you’re working with a sprawling backyard or a cozy apartment balcony, these seeds are the perfect way to kickstart your garden.
I’ve put together the ultimate list of 28 seeds to start in March, so no matter your space, you’ll find something that fits. Grab your tools, get your hands dirty, and let’s turn your garden dreams into reality this spring!
1. Tomato
Nothing says garden-fresh like a juicy, succulent fruit. Tomatoes are the quintessential garden crop, beloved by chefs and home cooks alike.
They thrive beautifully when started indoors in March, slowly making their way to outdoor beds. Their adaptability to various climates makes them a favorite choice for many gardeners.
These red gems promise a summer filled with flavor, easily transforming into sauces, salads, or eaten straight from the vine. Be prepared to share, as everyone loves a homegrown tomato!
2. Carrot
Picture this: the crunch of fresh produce straight from the earth. Carrots, with their hue and sweet taste, are wonderful additions to any garden.
Starting them in March lets you enjoy their earthy goodness by summer. These root vegetables don’t require much space and can be grown in deep containers or garden beds.
They’re a low-maintenance crop, making them perfect for beginners and seasoned gardeners. Plus, nothing beats the satisfaction of pulling up a perfectly formed carrot!
3. Basil
Imagine adding fresh aroma to your kitchen. Basil is the must-have herb that adds a burst of flavor to dishes.
Starting basil seeds indoors in March ensures a plentiful supply by the time summer arrives. It’s a versatile herb, thriving in pots or garden beds, and it grows quickly, rewarding you with green leaves in no time.
A staple in Italian cooking, basil invigorates pastas, pizzas, and more. Plus, its fragrant leaves are a natural pest deterrent.
4. Lettuce
Crisp, fresh, and ready to harvest in just weeks. Lettuce is a gardener’s delight, offering quick results and plentiful harvests.
Starting these seeds in March means salads aplenty by early spring. Lettuce loves cool weather, making it perfect for early planting.
With so many varieties, from butterhead to romaine, there’s a type for every taste. Plus, it’s easy to grow in small spaces, even on a windowsill. Healthy, homegrown greens have never been more accessible!
5. Peas
Sweet and satisfying, these pods of joy are a springtime favorite. Peas are among the first crops to be planted as the ground thaws.
Sow them directly into the soil in March for a bountiful harvest. They love to climb, so provide a trellis or support for their tendrils.
Peas are a kid-friendly crop, often gobbled up straight from the vine. Their fresh, sweet flavor makes them a delightful addition to any meal. Plus, they’re nitrogen-fixers, enriching the soil!
6. Spinach
Start your day with leafy greens that pack a nutritional punch. Spinach is a cold-hardy plant, perfect for early sowing.
Planting these seeds in March gives you a quick-growing crop ready for salads and sautés. It’s a versatile green that thrives in cooler temperatures.
Easy to grow in containers or garden beds, spinach is a reliable choice for beginners. Not just for Popeye, spinach boosts any dish with its rich iron content. A healthful garden staple!
7. Radish
Crunchy and peppery, these small root vegetables are a gardener’s quick fix. Radishes grow rapidly, making them perfect for impatient gardeners.
Sow them in March for a swift harvest in just a few weeks. They require minimal space and effort, thriving in containers or garden beds. Their red hue adds a pop of color to any salad.
Radishes are an excellent test crop for beginners, offering almost instant gratification. Plus, they’re deliciously spicy!
8. Zucchini
Ready for a vegetable that can keep up with your appetite? Zucchini is a prolific producer, known for its generous yield.
Start seeds indoors in March to jumpstart the growing season. These plants love sun and space, so give them room to sprawl. Zucchini is incredibly versatile, perfect for grilling, baking, or spiralizing into noodles.
Even if you’re not a seasoned gardener, zucchini’s easy-going nature makes it a rewarding crop. Expect plenty to share with neighbors!
9. Cucumber
Refresh your garden and diet with this crisp veggie. Cucumbers are a garden staple, ideal for hydrating snacks.
Start seeds indoors in March for a head start on the season. They enjoy climbing, so a trellis will keep them happy. Cucumbers offer a cooling crunch whether pickled or fresh from the vine.
Known for their high water content, they’re a hydrating addition to any meal. A cucumber plant is a gift that keeps on giving throughout summer.
10. Pumpkin
Embrace the spirit of autumn early with a spring planting. Pumpkins are a rewarding crop, offering more than just festive décor.
Starting seeds indoors in March allows for a long growing season. These sprawling plants need plenty of space to grow. Pumpkins come in many varieties, each with unique uses, from pies to carving.
Kids love watching them grow into giant gourds. Whether for eating or decoration, pumpkins are a quintessential garden addition.
11. Beetroot
Rooted in nutritious goodness, this vegetable offers both taste and health benefits. Beetroots are simple to grow, providing a dual harvest of roots and greens.
Sow seeds in March for a steady supply throughout the season. They adapt well to different soils and climates, making them a versatile choice.
Their earthy flavor is beloved in salads and juices. Beetroots are also packed with nutrients, supporting cardiovascular health. A great addition to any garden, they’re as beneficial as they are delicious!
12. Cabbage
Craving a leafy vegetable that’s both filling and flavorful? Cabbage is your go-to, offering a multitude of culinary uses.
Start seeds indoors in March to ensure a hearty harvest. This versatile crop loves cooler temperatures. From slaws to stews, cabbage adds bulk and nutrition to meals.
It’s an excellent staple for anyone looking to expand their vegetable repertoire. Easy to grow and store, cabbage is a dependable choice for home gardeners.
13. Broccoli
Broccoli brings a bite of health to any meal. Known for its tree-like structure, it’s a favorite for both kids and adults.
Start seeds indoors in March to prepare for a spring transplant. Broccoli thrives in cooler weather, rewarding gardeners with nutritious green heads.
This hardy plant can withstand pests and diseases better than many others. Whether roasted, steamed, or raw, broccoli boosts any dish with fiber and vitamins. A garden must-have!
14. Cauliflower
For those who adore culinary versatility, this vegetable is a star. Cauliflower stands out with its ability to mimic different foods, from rice to pizza crust.
Starting seeds indoors in March gives you a jump on the growing season. This cool-weather crop thrives in spring, producing large, creamy heads.
With its mild flavor, cauliflower is perfect for creative cooking experiments. Robust and reliable, it’s a gardener’s ally in the kitchen. A staple for health-conscious cooks!
15. Kale
Green goodness packed with nutrients, this leafy vegetable is all the rage. Kale is beloved by health enthusiasts for its rich vitamin content.
Start seeds indoors in March for a nutritious garden addition. It thrives in cooler temperatures and continues to produce even after a light frost.
Kale’s hardiness makes it a favorite among gardeners. Whether baked into chips or blended in smoothies, it offers a versatile culinary experience. A superfood that’s easy to grow!
16. Swiss Chard
Colorful and nutritious, this leafy green brightens up any garden. Swiss chard is a vitamin-rich choice, boasting stalks and lush leaves.
Begin seeds indoors in March for an early start. This plant is incredibly adaptable, thriving in various conditions. Its eye-catching colors make it a favorite for gardeners looking to beautify their space.
From stir-fries to salads, Swiss chard adds a splash of color and nutrition. It’s a low-maintenance crop with high rewards!
17. Celery
Crunchy and refreshing, this vegetable adds a crisp bite to dishes. Celery is a versatile plant, offering stalks for snacking and leaves for seasoning.
Start seeds indoors in March for a successful growing season. It thrives in cool weather and requires consistent moisture for the best results.
Perfect for soups, salads, or as a healthy snack, celery is a garden staple. Growing your own ensures a fresh supply for culinary creations. A crunchy complement to any meal!
18. Corn
Sweet and golden, this crop is a summer staple. Corn is cherished for its juicy kernels and versatility in the kitchen.
Begin seeds indoors in March to get a head start on the season. This sun-loving plant needs plenty of space and warmth. From grilled corn on the cob to popcorn, it offers a multitude of tasty options.
Corn is a family favorite, often bringing back memories of summer BBQs. An essential crop for any homestead!
19. Onion
A culinary cornerstone, this bulbous vegetable elevates any dish. Onions are a must-grow for anyone looking to enhance their cooking.
Start seeds in March for a flavorful harvest by summer. These hardy plants thrive in various climates, offering a steady supply throughout the season.
From caramelized to raw, onions bring depth to recipes. Their low-maintenance nature makes them an easy addition to any garden. A spicy-sweet staple that’s universally loved!
20. Leek
Mild and subtly sweet, this vegetable brings a gourmet touch to meals. Leeks are a versatile crop that enhances soups, stews, and more.
Starting seeds in March ensures a healthy and hearty growth cycle. They prefer cooler climates, making them suitable for early planting.
Loved for their delicate onion-like flavor, leeks add sophistication to any dish. With their long, slender stalks, they’re a visually appealing addition to the garden. A chef’s secret weapon!
21. Garlic
Pungent and powerful, this aromatic bulb is an essential kitchen ingredient. Garlic is easy to grow and offers year-round flavor.
Plant garlic cloves in March for a robust crop by late summer.
It thrives in well-drained soil and enjoys sunny locations. Garlic’s strong flavor enhances countless dishes, from pasta sauces to roasted vegetables. Growing your own ensures a fresh supply, adding depth to culinary creations. A must-have for food lovers!
22. Parsnip
Earthy and sweet, this root vegetable adds depth to dishes. Parsnips are a cold-hardy crop that sweetens with frost.
Sow seeds in March to enjoy a rich harvest by fall. They prefer deep, loose soil and are a low-maintenance choice. Parsnips are delicious roasted, mashed, or added to stews.
Their nutty flavor transforms ordinary meals into gourmet delights. A classic addition to any vegetable garden!
23. Turnip
Both the bulb and greens of this vegetable are edible, making it a dual-purpose crop. Turnips are fast-growing and easy to cultivate.
Start seeds in March for a quick and tasty harvest. They thrive in cooler weather, offering a sweet and mild flavor. Turnips are perfect for soups, stews, and roasted vegetable dishes.
Their versatility in the kitchen makes them a favorite for many gardeners. A reliable and rewarding plant to grow!
24. Brussels Sprouts
These mini cabbages are a nutritious powerhouse. Brussels sprouts are perfect for cool-season planting and offer a long harvest period.
Start seeds indoors in March to prepare for a bountiful fall crop. They require patience but reward gardeners with their robust flavor.
Whether roasted or steamed, Brussels sprouts are a delicious addition to any meal. Loved by those seeking a hearty and healthy side dish. A garden staple with a gourmet edge!
25. Asparagus
Long and slender, this perennial vegetable is worth the wait. Asparagus requires patience, as it takes years to establish.
Begin seeds indoors in March for a future harvest. Once established, it offers a plentiful supply each spring. Asparagus is prized for its unique flavor and versatility in cooking.
This hardy plant returns year after year, delighting gardeners with its bounty. A springtime treasure in any garden!
26. Artichoke
A gourmet delight, this thistle-like plant offers a culinary experience. Artichokes are unique and known for their tender hearts and flavorful leaves.
Start seeds indoors in March for a head start on growth. They thrive in sunny locations and require space to spread.
Artichokes are a showy addition to any garden, offering a bold presence. Their rich flavor is a favorite for food enthusiasts. A rewarding challenge for adventurous gardeners!
27. Fennel
Anise-flavored and aromatic, this herb is both flavorful and ornamental. Fennel brings a sweet, licorice-like taste to dishes.
Start seeds in March to enjoy a fragrant garden addition. It thrives in sunny spots and well-drained soil. Fennel’s feathery leaves and bulbous base make it a standout plant.
Its unique flavor enhances fish, poultry, and salads. A delightful companion for those who love culinary exploration!
28. Mustard Greens
Spicy and robust, this leafy green adds a kick to meals. Mustard greens are easy to grow and bring bold flavors to the table.
Sow seeds in March for a quick-growing crop. They thrive in cool weather and require little maintenance. Perfect for salads, sautés, and stir-fries, mustard greens are a versatile kitchen staple.
They’re a great choice for novice gardeners looking to experiment with flavors. A punchy addition to any garden!