Don’t you just love the amazing taste of corn? If you planted it this season, expect lots of fully ripened crops in your garden this August.
Corn is pretty easy to grow and harvest. Luckily for you, I’ve got some tricks that can help make your corn taste even better!
Are you ready to step into the role of a farmer? I thought so! I know you’re a real green thumb who loves trying new things on your gardening journey!
Set Your Alarm Early In The Morning
It’s best to start harvesting before the sun warms your corn. By doing this early in the morning, the corn will retain its fresh taste!
Right after you pick it, cool down the corn. You’ll need to store it in the fridge. If you don’t do this within 24 hours, the kernels will lose all their sweetness.
Pick Corn When It Reaches The Milk Stage
Kernels will go through different developmental stages such as pre-milk, milk, early dough, and dough. When you spot that the kernels are mostly yellow and milky, harvest them!
This stage is my favorite, and if you also love the sweetness of corn, you’re going to love it too! It’s when the corn is juiciest and most delicious. Pick it gently from the stem to avoid damaging the plant. Then, chill it in the fridge, and it’ll be ready for your kitchen specialties!
Let The Kernels Dry For A Tasty Snack
You can’t grow these crops and not make some crunchy popcorn! Can you imagine your movie night without popcorn? Impossible, right? Let’s jump into the harvest process!
First, leave them in your garden as long as possible. Once the kernels are dry, harvest them. But the drying process isn’t over yet! After you pick the corn and clean it, hang it in a warm, dark spot.
Check on it after a few days and try popping one! If it’s successful, then pop the rest and enjoy your homemade popcorn. You can also try it with melted butter or caramel. The choice is yours!
Tricks For Storing Corn You Should Try
If you’re planning to use the corn right after harvesting, keep it at room temperature. If you don’t have time to prepare it the same day, you can store it in the fridge for up to seven days.
You can also freeze the corn, and it will stay good for up to six months. Don’t worry, it will keep all its summer sweetness!
Now harvesting will be much easier for you, right? With these tips, you’ll get the tastiest corn you’ve ever grown! Trust me, every farmer would be jealous if they tasted your crops.
Take a walk through your cornfield and check if they’re ready to be picked. If they are, get to work right away! Later, you can add them to your favorite dishes and boost the flavor a bit. Who doesn’t love the sweet taste of homemade corn?