Veggies make you big and strong, so adding them to your regular diet is a must. Gardeners absolutely love them because they are so easy to grow and there is no better feeling than eating fresh vegetables from your own garden. Here, you what veggies are easy to grow, and much more!
If waiting around for veggies isn’t your thing, Florida’s climate actually works in your favor. I’ve grown some super speedy crops here that go from seed to plate before you know it. These fast-growing veggies love the warmth and give you quick wins to keep your garden exciting. Perfect for beginners or anyone who just…
Not every veggie needs deep soil to grow strong—plenty do just fine in shallow containers, especially in Arkansas’s warm, sunny climate. I’ve grown tasty harvests right on the patio with just a few inches of soil and the right picks. These container-friendly veggies are perfect for small spaces, easy to manage, and still pack a…
Tennessee gardeners know the struggle with our famous red clay soil. Heavy and dense when wet, hard as a brick when dry – it’s not exactly plant paradise! But don’t give up on your garden dreams. Many vegetables actually thrive in our challenging soil conditions, especially when you add a bit of compost to improve…
Ready to grow something special this season in Georgia? Planting these 18 veggies right now sets you up for a bountiful Christmas harvest. It’s the perfect way to enjoy homegrown flavors during the holidays without the winter grocery rush. With the right timing and care, your garden will be bursting with fresh veggies when it…
August marks a special time for South Carolina gardeners. With summer heat still lingering but fall approaching, this unique window offers perfect conditions for certain vegetables to sprout. Knowing which vegetables to plant now can mean the difference between a bountiful autumn harvest and disappointment. 1. Broccoli Raab Gardeners swear by August planting for broccoli…
Growing garlic in Vermont’s unique climate can be a rewarding experience for any home gardener. September marks the perfect time to begin preparing for fall garlic planting, which will yield delicious homegrown bulbs next summer. With Vermont’s cold winters and variable spring conditions, knowing these special techniques can make all the difference between mediocre and…
August in Indiana is a game-changer for fall gardening. As hot days shift to cooler nights, it’s the ideal moment to tackle 15 key tasks that set the stage for a bountiful harvest. In my experience, August prep is what separates a so-so season from a standout one. Indiana’s climate gives us a rare second…
Pennsylvania gardeners, hear me out—there’s still time to plant a fresh wave of fall veggies, and it’s easier than you’d think! I’ve rolled up my sleeves and tossed seed packets around this time of year before—always a rewarding surprise when greens start to pop in cooler weather. There are 18 crops ready to sprint toward…
August might sound late, but in Texas, it’s actually prime time to plant a bunch of tasty veggies. I’ve had great luck starting fresh this month—peppers, greens, even beans bounce back fast in the heat. The trick is knowing which ones can handle it, and this list covers 18 champs that are up for the…
Squash vines have a knack for sprawling wildly across garden beds, turning tidy spaces into leafy jungles in no time. Their enormous leaves and fast growth can easily overwhelm nearby plants. It’s no wonder so many gardeners are reaching for the pruning shears this season. Taming these vegetable giants isn’t just about aesthetics—it’s a smart…
Florida’s humidity might make your hair frizz, but some veggies absolutely love it. I’ve watched sweet potatoes stretch like vines on a mission and eggplants pump out fruit like there’s no tomorrow. The trick is picking plants that actually enjoy that sticky air and warm soil. Once you’ve got the right ones, your garden will…
Texas heat can be brutal, but some veggies absolutely thrive in it—and they don’t even flinch when the temps soar. I’ve had peppers grow like they’re on a mission, and okra? It practically takes over the garden! These heat-loving plants don’t just survive, they put on a show all summer long. If you’ve ever struggled…
Noticing your eggplants looking a bit under the weather lately? Those curling leaves aren’t just a cosmetic issue—they’re your plants crying out for help. July’s combination of heat waves and sporadic rainfall has created the perfect storm for eggplant stress across gardens everywhere. Many gardeners have been messaging me about their formerly healthy eggplants suddenly…
Growing root vegetables in Florida’s unique climate presents special challenges, especially when it comes to drainage in raised beds. Heavy seasonal rains combined with periods of drought can wreak havoc on carrots, radishes, and sweet potatoes if your garden beds aren’t properly prepared. Many Florida gardeners struggle with soggy soil or, conversely, beds that drain…
Gardeners across California are spotting something strange—zucchini leaves covered in white patches, stretching from San Diego all the way up to Sacramento. I noticed it in my own yard just yesterday, and soon realized my neighbors were seeing it too. Between our unpredictable weather lately and the usual summer stressors, conditions have tipped in favor…
Think fall planting’s over? Not even close. Your Ohio garden still has time for a fresh round of veggies—especially the ones most gardeners forget. These underrated crops love cooler temps, don’t mind shorter days, and give you a delicious reason to keep digging. Skip the empty beds and squeeze more out of the season with…
Late summer in Montana may feel like the season’s wrapping up, but for root vegetables, it’s just getting started. The cooler temps are gentle on young plants, giving them time to establish before the real chill kicks in. Many folks don’t realize how much growing time is still on the clock. Hardy crops like carrots,…
Late summer in Vermont isn’t the finale—it’s the encore. Those crisp nights and sun-kissed days make ideal growing conditions, especially when paired with the state’s rich, varied soil. Whether you’re working with rocky loam or sticky clay, there’s still time to plant. Cool-season champs like carrots, kale, and radishes thrive when the heat starts to…
Summer might be in full swing in Indiana, but savvy gardeners are already thinking ahead. Starting fall veggies indoors now sets the stage for a smooth transition once cooler weather hits. With first frost landing around mid-October, early indoor sowing gives your seedlings time to thrive. By the time they’re ready to move outside, the…
Gardening in Utah comes with its quirks—hot summers, cold snaps, and unpredictable storms. But with a bit of smart planning, it’s totally possible to grow your own food and enjoy fresh harvests almost all year long. The secret lies in choosing crops that can roll with the punches. Utah’s climate rewards those who pick vegetables…
Oklahoma’s soil isn’t always friendly—clay that clings or sandy ground that forgets to feed your plants. But tough soil doesn’t mean you have to give up on growing your own food. With the right choices, your garden can still deliver a rewarding harvest. Plenty of vegetables are built to thrive in tough conditions without fancy…
Gardening in Colorado brings unique challenges that can make or break your vegetable patch. Our high altitude, intense sun, unpredictable spring frosts, and short growing season turn many common garden favorites into disappointments. In my Fort Collins garden, I’ve discovered that not every seed packet belongs in our challenging climate. Between late May snowstorms and…
Many Oregon gardeners face the challenge of growing vegetables in less-than-sunny spots. Between towering Douglas firs, cloudy coastal weather, and north-facing yards, finding enough sunshine can be tricky across our beautiful state. Fortunately, numerous vegetables actually prefer or tolerate partial shade, making them perfect candidates for Oregon’s diverse growing conditions from Portland’s urban gardens to…
Old flavors are making a fresh comeback in California gardens, and heirloom vegetables are stealing the show. With their quirky shapes, vivid colors, and deep-rooted history, these vintage veggies are turning modern plots into time-traveling taste adventures. From Golden State patios to vineyard beds, gardeners are digging up the past—and planting the kind of character…
Dig a little deeper this season and plant more than just the usual suspects. Pennsylvania soil has a knack for nurturing the unexpected—from colorful heirlooms to quirky edibles that turn heads at the dinner table. These unique vegetables don’t just grow; they make a statement, offering bold flavors, wild textures, and the kind of bragging…
Gardening in Texas comes with its quirks—relentless heat, fleeting cool snaps, and rain that shows up like a surprise guest. It’s a landscape that demands a little strategy and a lot of patience. Raised beds are a game-changer in this wild climate. They improve drainage during flash floods, warm up quickly in spring, and give…
Growing tomatoes is easy enough, but unlocking deep, sun-ripened flavor takes intention. Store-bought varieties often prioritize shelf life over taste, while homegrown ones—with the right care—can be rich, sweet, and incredibly rewarding. Flavor starts in the soil. Use well-drained earth, balanced nutrients, and consistent watering. Skip heavy nitrogen, which boosts leaves instead of fruit, and…
I was shocked by how many summer veggies actually thrive in New York containers—some even do better there than in the ground! A few of my favorites grew like champs on my balcony, with barely any fuss. But not every veggie plays nice in pots, and I learned the hard way which ones just refuse…
Not every garden requires constant care. These 16 plant-and-forget vegetables are the ultimate low-maintenance growers—just sow the seeds, water once in a while, and let nature do the rest. They thrive in tough conditions, bounce back from neglect, and reward you with harvests that feel almost too easy. It’s effortless gardening at its finest. 1….
Growing veggies that keep giving all season long is a total win. Instead of just one big harvest, you get fresh produce over and over—less effort, more reward. It turns your garden into a reliable source of flavor from spring right through fall. These overachieving plants offer steady pickings, whether you’re snipping greens or plucking…
If you’re thinking your summer garden dreams have slipped away, I’ve got great news — it’s still the perfect time to get your hands dirty. There are some amazing veggies that thrive when planted now, giving you fresh flavors straight from your backyard in no time. I’ve tried and tested these gems myself, and trust…
Radishes are a beginner’s dream—fast-growing, fuss-free, and oh-so-satisfying. In just three to four weeks, you can go from seed to harvest, making them perfect for anyone eager to see quick results. Their sprightly pace gives you a confidence boost early on. These crunchy little roots come in all kinds of colorful varieties, each with a…
Starting a vegetable garden can feel intimidating, especially if it’s your first go at growing food. But the truth is, many veggies are surprisingly low-maintenance. With a few simple steps, you’ll be harvesting your own produce in no time. These beginner-friendly vegetables don’t need fancy tools or expert skills. They thrive with basic care, and…
Growing perennial vegetables is a savvy move for gardeners who want lasting results with less effort. These plants return every year without the hassle of replanting, making your garden feel more like a reliable food source than a weekend project. Perennials also help improve soil over time and create a stable growing environment. While they…
Growing artichokes is a satisfying journey, but it’s not always a breeze. These bold, architectural plants need a bit of finesse to yield those prized flower buds—and skipping a few key steps can mean missing out on a great harvest. A common slip-up is not giving them enough space or sunlight. Artichokes thrive in full…
Raised bed gardening has become a go-to in California—and it’s easy to see why. Better drainage, customized soil, and a neat layout make it perfect for tackling the state’s varied microclimates. But not every veggie is a great fit for those tidy, elevated plots. Compact growers like carrots, lettuce, bush beans, and peppers thrive in…
Gardening in Texas means embracing the heat—and learning to work with it, not against it. Raised beds are a lifesaver, giving better drainage and letting you tailor the soil. But success really comes down to picking veggies that can handle the heat. After years in Central Texas, I’ve found clear winners like okra, peppers, sweet…
August is one of my favorite times in the garden—so many veggies are finally ready to pick! If you’ve been tending to your plants all summer, now’s your reward. Tomatoes are blushing red, cucumbers are hanging heavy, and zucchinis somehow doubled in size overnight. It’s the kind of month that fills your basket fast and…
If patience isn’t your thing, you’re in luck—some veggies don’t waste any time getting started. I’ve grown a few that seem to pop up almost overnight, and it’s such a thrill to see those first sprouts. These fast growers are perfect for anyone who wants quick wins and steady harvests without the long wait. I…
Growing tomatoes in Florida’s unique climate presents special challenges for gardeners. Many well-meaning tomato lovers actually damage their plants by watering them every day. The hot, humid conditions in Florida require specific watering practices that differ from other regions, and making simple adjustments can dramatically improve your harvest. 1. Shallow Root Development Daily light watering…
Gardening should be a joy, not a constant tug-of-war with finicky plants or a countdown to a flop of a harvest. I’ve hit my share of duds—veggies that wouldn’t grow, or worse, tasted like damp cardboard. Some crops just don’t earn their keep. They look great on paper but turn into high-maintenance heartbreakers in the…
Growing jalapeños is a spicy thrill—but they’re a little pickier than they let on. Skip the guesswork and you’ll avoid weak plants or sad, flavorless fruits. Knowing what not to do is half the battle when it comes to getting a fiery, healthy harvest. Common slip-ups include overwatering, planting in chilly soil, or crowding them…
Bell peppers can turn any garden bed into a vibrant patch of edible jewels. With their crisp texture and sweet flavor, they’re a go-to for salads, stir-fries, and snacking straight off the vine. Growing them well is a satisfying win for both taste and color. Whether you’re just getting started or already have dirt under…
By July, garlic is almost ready to shine—but too much water can ruin everything. At this stage, the bulbs are close to maturity, and soggy soil is more enemy than ally. Overwatering can lead to rot, split skins, or weak flavor right before harvest. If you want big, healthy bulbs that cure well and store…
July brings heat, sun, and fast-growing veggies—but it also raises the stakes for watering. Too much, too little, or bad timing can all spell trouble for your harvest. I’ve seen even healthy gardens struggle in midsummer because of simple watering missteps. These 16 common mistakes can stress your plants, invite disease, or stunt growth. Catch…
Ever planted a veggie thinking it’d mind its manners—only to watch it take over like a leafy dictator? Some plants just can’t help themselves. With sprawling roots, rampant self-seeding, or towering vines, they can quickly crowd out everything else. From underground runners to zucchini’s oversized leaves, these come with serious garden drama if left unchecked….
Growing carrots isn’t just about seeds and sunshine — it’s what you don’t feed them that counts. I learned the hard way one season and ended up with a patch full of knotted, stubby roots that looked more like garden gnomes’ toes than carrots. The real secret? Skip the heavy hitters. Many fertilizers push leafy…
Raised beds are a gardener’s best friend—less mess, fewer pests, and a breeze to plant and pick. They’re the secret sauce to growing fresh, homegrown veggies with ease. But here’s the rub: not every veggie plays nice in a box. Some need room to stretch their legs—or vines. In this guide, we’ll dig into 30…
Dreaming of homegrown veggies but stuck without a yard? No worries—your sunny windowsill has all the magic you need. With just a cup, some soil, and a little light, you can start a mini-garden right inside your home. From leafy greens to tiny tomatoes, plenty of veggies grow beautifully in small containers. These pint-sized patches…
Craving tomatoes sooner? Steal a march on the season and enjoy the juicy payoff. With a few clever tweaks, I’ve had ripe fruit weeks ahead of schedule—and that first bite? Pure garden gold. Early harvests aren’t just bragging rights—they boost yields and outpace short seasons. And let’s be honest: nothing beats the flavor of sun-warmed…
Growing your own food often feels like a full-time job, but it doesn’t have to be that way. Some vegetables are real survivors—they keep producing even when life gets busy or you forget to tend them for a while. What’s great is that these plants don’t demand constant attention to thrive. They handle dry spells…
I used to think you needed fancy fertilizers and sprays to grow big, healthy tomatoes—until I watched my Amish neighbors do it differently. Their gardens overflowed with giant, flavorful tomatoes, all without a single chemical. I couldn’t believe how simple their methods were. They rely on old-fashioned techniques like composting, crop rotation, and companion planting—things…
Growing green beans indoors was something I tried on a whim—and I was surprised by how easy and satisfying it turned out to be. If you live in an apartment or just don’t have much outdoor space, this is a great way to keep gardening alive year-round. Even without a sunny window, green beans can…
Old-fashioned garden gems are making a comeback in backyard plots across the country. These overlooked veggies, once regulars in our grandparents’ gardens, lost popularity when supermarkets started favoring uniform produce for easy shipping. But now, home growers are bringing them back with pride. What sets these heirlooms apart isn’t just their quirky shapes or vibrant…
Tomatillos are a fun and flavorful addition to any garden, but they can catch even seasoned growers off guard. While they look like small green tomatoes in husks, they have quirks that set them apart. Knowing those differences can make all the difference in your success. For starters, tomatillos need at least two plants to…
Summer’s in full swing—and so is your garden. If you’re growing vegetables, now’s the time to start picking! These 16 summer veggies are at their peak and ready to harvest right now. Plus, we’ll show you exactly what to do with them—from quick meals to preserving for later—so nothing goes to waste. 1. Sun-Ripened Tomatoes…
Bok choy has become one of my go-to greens to grow—it’s quick, easy, and adds a satisfying crunch to so many meals. The first time I harvested my own, I couldn’t believe how much better it tasted than store-bought. Plus, it’s a forgiving crop, perfect for gardeners still learning the ropes. It grows best in…