March might seem far away, but for gardeners, it’s practically tomorrow!
If you want a garden full of life this spring, now’s the time to start planting. By getting a head start with these seeds, you’ll give your plants the best chance to thrive when the warmer days arrive.
I’ve handpicked some of my favorites to help you fill your garden with color, flavor, and life. I’m ready to show you why they deserve a spot in your planting plans!
1. Tomato
Growing tomatoes is like adding sunshine to your garden! Their juicy fruits are not only delicious but a classic garden staple.
Starting seeds early ensures your plants are strong. While I’ve always loved the taste of fresh tomatoes, planting them myself added a new layer of appreciation.
Every gardener knows that tomatoes are a must-have. They are versatile and can be grown in small spaces, making them accessible to everyone.
2. Zucchini
Zucchinis are the gift that keeps giving. Their rapid growth makes them a favorite among gardeners.
Starting seeds now will set you up for a successful spring. I remember the first time I planted zucchini seeds. Their growth was magical. Within weeks, I had more zucchinis than I knew what to do with!
If you’ve ever enjoyed a slice of zucchini bread, you’ll understand why they’re worth planting. Just don’t forget to make sure you have enough space as they like to sprawl!
3. Bell Pepper
Bell peppers add a splash of color and crunch to any dish. Starting the seeds indoors now ensures a head start for these slow growers.
I always get excited seeing the colors of bell peppers pop in my garden.
These peppers are not just about looks. Their taste is remarkable. Whether you’re adding them to salads, stir-fries, or stuffing them with goodies, they’re something you won’t want to miss.
4. Spinach
If you want to bring nutrients to the table, Spinach is the perfect plant for that. For an early spring harvest, you should start with seeding now.
Growing up, spinach was a constant in our family meals, but fresh from the garden. Every bite of home-grown spinach makes me feel like Popeye!
Don’t underestimate the joy of picking your own spinach for a fresh morning smoothie. Have you ever thought about it this way?
5. Carrot
Though they grow underground, starting the seeds now ensures they’ll be ready to shine in spring. My first batch of home-grown carrots felt like discovering buried treasure.
Their crunch was unlike anything I’d tasted from the store.
They may be humble, but don’t let that fool you. Carrots are packed with flavor and nutrients. Perfect, right?
6. Lettuce
This one is a garden essential. It provides fresh greens almost year-round. Starting seeds now means delicious leaves in early spring.
I’ve always loved the idea of having my own salad. There’s something truly satisfying about cutting fresh lettuce leaves right before dinner.
Plus, it’s incredibly easy to grow.
7. Beetroot
Beetroot adds a pop of color to dishes. Starting seeds now prepares them for a fruitful spring.
I remember the first time I roasted home-grown beets. The taste was a revelation. Deeply sweet and full of flavor, they were unlike any store-bought beets I’d had before.
Beets are not just for salads:they can be juiced, roasted, or even made into chips! Don’t forget to enjoy the tops! They’re just as tasty as the roots!
8. Cucumber
The first time I grew cucumbers, I was amazed at how quickly they climbed. Cucumbers bring a refreshing touch to your garden.
Beyond salads, cucumbers are versatile enough for pickling or adding to drinks. They’re a must for any summer garden.
You better start as soon as possible! You won’t regret it!
9. Radish
Perfect for beginners, radishes offer quick satisfaction with their rapid growth. Start the seeds now, and you’ll enjoy a peppery snack in no time.
I adore the way radishes add something special to meals.
They are the ultimate in low-maintenance gardening. Try them in salads or as a spicy snack. Either way, they’re a treat!
10. Pumpkin
Pumpkins are the giants of the garden. If you start now, it will give them the time they need to grow big and strong.
As a kid, watching pumpkins grow was like seeing magic. From tiny seeds, they transform into orange beauties right in time for Halloween.
Beyond carving, pumpkins offer a bounty of uses. They are perfect for pies, soups, and more. Plus, the seeds are a tasty snack all on their own!
11. Onion
A kitchen staple that starts in the garden. Planting onions now will get you closer to adding flavor to your dishes.
From salads to stews, onions enhance everything they touch. Growing them at home means you’ll always have this essential at your fingertips.
Plus, the green tops are tasty too!
12. Peas
I’ve always loved shelling fresh peas. Their sweet taste is a reminder of the joys of home-grown produce.
Perfect for small spaces, peas can climb up trellises or supports. Their pods are a delight to pick and eat, just be sure to plant enough so you have some to cook with!
I plant many and always give some to my sister. She recently tried them for the first time and now can’t get enough of them.
13. Basil
The time for the aromatic star of any herb garden has come.
The smell of fresh basil is my favourite thing. I got used to the taste of dishes made with fresh basil, and now, I can’t seem to make them without it.
Grow it in pots or garden beds. Either way, it’s a win-win. Remember to pinch off the tops regularly and that’s it.
14. Kale
Kale is hands down one of my favorite nutritious plants. Plus, it’s surprisingly easy to grow.
I still remember the first time I made kale chips. I was skeptical at first, but one crunchy bite, and I was hooked! Ever since, I’ve loved having fresh kale right outside my door.
The best part? It thrives in cooler weather, meaning I can enjoy homegrown greens even when most other plants are taking a break. If you haven’t tried growing kale yet, trust me—it’s a game-changer!
15. Broccoli
Broccoli might start as a tiny seed, but it grows into a true garden powerhouse.
The first time I grew it, I was surprised by how stunning the plants were. They look just as beautiful as they are delicious.
Planting broccoli now means you’ll have fresh florets ready to enjoy in the spring. And trust me, once you taste it straight from the garden, there’s no going back!
16. Cauliflower
Cauliflower is one of those amazing vegetables.
You are going to have homegrown beauties just in time for spring. And the best part? Cauliflower is a shape-shifter in the kitchen. Roast it until it’s caramelized and crispy or turn it into a low-carb pizza crust (trust me on this one).
Who could’ve imagined that the tiny seed could become the star of your dinner plate.
17. Cabbage
Cabbage is one of those garden plants that doesn’t get nearly enough credit. The first time I grew it, I remember being amazed at how those huge greens slowly curled around to form a perfectly tight head.
Will it end up as a cabbage stew, or just a simple, crunchy slaw? That’s the fun part!
Plus, it’s one of the easiest veggies to grow—tough enough to handle a little neglect, but always rewarding you in the end. Trust me, it’s worth it.
18. Parsley
Parsley is so much more than just a finishing touch—it’s a kitchen essential. I always keep a pot of it nearby, and there’s nothing better than snipping fresh leaves right before a meal.
The flavor instantly lifts everything from salads to soups, and let’s be honest—homegrown always tastes better!
Also, it’s one of the easiest herbs to grow, and once you have it, you’ll wonder how you ever cooked without it!
19. Chard
Time for the plant that feels almost too pretty to be real.
But chard isn’t just about looks—it’s packed with flavor, kind of like spinach but with a little more character. I love tossing it into a quick sauté with garlic, adding it to soups, or even using the tender leaves raw in salads.
It’s also one of the most forgiving greens out there, bouncing back even if you forget about it for a bit.
20. Celery
Celery is the crunchy companion in many recipes. Starting seeds now ensures a steady supply of this versatile veggie.
I was surprised at how rewarding growing celery could be. Its crisp stalks and refreshing flavor are a wonderful addition to any dish. Perfect for soups, salads, or just as a snack, celery is always handy.
Growing it at home means you’ll always have fresh stalks to munch on. Just be sure to keep it well-watered for the juiciest results!
21. Squash
Squash brings a bountiful harvest to any garden. They will have plenty of time to mature if you start with seeds now.
My first successful squash season was a gardener’s dream—so many shapes and sizes to discover!
Whether you enjoy them roasted, stuffed, or in soups, squash offers endless culinary possibilities. Get ready for a harvest that just keeps on giving!