Discover the joy of gardening with these 29 vegetables that grow exceptionally quickly. Perfect for those eager to see results, these plants offer a bounty of fresh produce in no time.
Ideal for both beginners and seasoned gardeners, each entry comes with engaging descriptions and helpful growing tips. Dive into this guide and embark on a rewarding gardening journey!
1. Radishes
Bursting with flavor, radishes are a crunchy delight ready in just 30 days. This peppery root vegetable adds a zesty kick to salads.
For best results, sow seeds a half-inch deep and thin seedlings to an inch apart. Ensure they receive plenty of sunlight, and you’ll have a crisp harvest in no time.
2. Leaf Lettuce
Tender and refreshing, leaf lettuce is a salad staple that grows swiftly. Within just 30 to 40 days, you can enjoy its crisp leaves.
Space the seeds about four inches apart to allow for proper growth. Regular watering ensures a succession of tasty leaves throughout the season.
3. Spinach
Packed with nutrients, spinach is a speedy grower, maturing in about 40 days. Its lush, dark green leaves are perfect for salads or cooking.
Plant seeds in rows and thin to about six inches apart for ample space. Consistent moisture and partial shade promote optimal leaf production.
4. Arugula
Known for its spicy, peppery flavor, arugula adds zest to dishes and is harvest-ready in 40 days. Its unique taste enhances salads and pasta.
Sow seeds in a sunny spot and keep the soil moist for best growth. Regularly harvesting the outer leaves encourages continuous production.
5. Kale
This superfood is a cold-hardy vegetable that matures in around 50 days. Kale’s robust leaves are nutrient-rich and versatile.
Space plants about a foot apart and provide ample sunlight and water. Regular harvesting of the outer leaves extends the plant’s productivity.
6. Turnips
A two-in-one crop, turnips offer both edible roots and greens, maturing in 50 days. The roots are mild and sweet, perfect for soups or roasting.
Plant seeds half an inch deep and thin seedlings to four inches apart. With regular watering, both roots and greens thrive.
7. Mustard Greens
Spicy and bold, mustard greens add a flavorful punch to your dishes, ready in just 45 days. These leafy greens are delicious sautéed or fresh.
Sow seeds densely and thin to about six inches apart for robust growth. Consistent watering and full sun help them flourish.
8. Beets
Offering both edible roots and greens, beets are a versatile crop ready in 50 days. Their sweet roots can be roasted or boiled, while the greens are perfect for salads.
Plant seeds an inch deep and thin seedlings to four inches apart. Adequate sunlight and water ensure abundant growth.
9. Bok Choy
Delightfully crisp, bok choy reaches maturity in about 45 days. It’s a staple in Asian cuisine, perfect for stir-fries and soups.
Space seeds about eight inches apart and keep the soil consistently moist. With partial shade, bok choy grows tender and sweet.
10. Swiss Chard
Colorful and nutritious, Swiss chard is ready to harvest in 50 days. Its vibrant leaves and stems are both edible and add a splash of color to any dish.
Space plants about a foot apart and provide plenty of sunlight. Regular picking of outer leaves promotes fresh growth.
11. Baby Carrots
Sweet and crunchy, baby carrots are a quick-growing treat, ready in just 50 days. These miniature roots are perfect for snacking and salads.
Sow seeds thinly and thin seedlings to an inch apart for uniform growth. Regular watering and full sun yield the best results.
12. Green Onions
Mild and tasty, green onions are a speedy crop, harvestable in 30 days. Their delicate flavor enhances salads and soups.
Plant seeds or sets in a sunny location and space them about an inch apart. Keep the soil moist, and enjoy a continuous harvest.
13. Peas
Delightfully sweet, peas are a garden favorite, ready in about 60 days. Their pods are filled with tender, delicious peas.
Train vines on a trellis and space seeds two inches apart for optimal growth. Consistent watering and full sun promote a bountiful yield.
14. Zucchini
A prolific producer, zucchini offers tender fruits in around 50 days. These versatile squashes are perfect for grilling or baking.
Space seedlings about two feet apart and ensure they receive ample sunlight. Regular harvesting encourages continuous fruiting.
15. Bush Beans
Compact and productive, bush beans are quick to mature, ready in 50 to 55 days. Their crisp pods are perfect for fresh eating or canning.
Sow seeds an inch deep and space them about three inches apart. Full sun and regular watering support healthy growth.
16. Cucumbers
Crisp and refreshing, cucumbers are a summer staple ready in about 50 to 60 days. They add a cool crunch to salads and sandwiches.
Train vines on a support and space plants about a foot apart for optimal development. Regular watering and full sun are essential.
17. Summer Squash
Vibrant and flavorful, summer squash thrives in warm weather and is harvest-ready in 50 days. These versatile squashes are great for grilling, steaming, or baking.
Space seeds two feet apart and provide full sun for abundant production. Keep the soil evenly moist to ensure steady growth.
18. Collard Greens
Rich in nutrients, collard greens mature in about 60 days. Their sturdy leaves are ideal for steaming or braising.
Space plants about a foot apart and provide consistent moisture and full sun. Regular harvesting of outer leaves encourages new growth.
19. Pak Choi
Also known as Chinese cabbage, pak choi is a quick-growing vegetable ready in 45 days. Its crisp stalks and tender leaves are perfect for stir-fries.
Space plants about eight inches apart and maintain moist soil for tender growth. Partial shade can help prevent bolting in hot weather.
20. Mizuna
Delicate and peppery, mizuna matures in about 40 days and is a delightful addition to salads. Its feathery leaves add texture and flavor.
Sow seeds densely and thin to about six inches apart for robust plants. Regular watering and partial shade encourage lush growth.
21. Baby Kale
Tender and mild, baby kale is ready to harvest in about 30 days. Its small leaves are perfect for salads or smoothies.
Sow seeds densely and thin to about four inches apart for healthy plants. Regular picking of leaves encourages new growth and extends the harvest period.
22. Tatsoi
Mild and versatile, tatsoi matures in about 45 days, offering a subtle mustard flavor. Its spoon-shaped leaves are perfect raw or cooked.
Space plants about six inches apart and provide partial shade for tender leaves. Consistent moisture helps maintain a steady growth rate.
23. Broccoli Rabe
Spicy and tender, broccoli rabe is a flavorful green ready in 50 days. Its small florets and leaves are perfect for sautéing or steaming.
Sow seeds densely and thin to about six inches apart for optimal growth. Regular watering and full sun support lush development.
24. Mache
Also known as corn salad, mache is a tender green that matures in about 50 days. Its nutty flavor enhances salads and sandwiches.
Sow seeds thinly and space plants about four inches apart for healthy growth. Partial shade and consistent moisture help maintain its delicate texture.
25. Cress
Peppery and crisp, cress is a fast-growing herb ready for harvest in just 15 days. Its small leaves add a spicy kick to salads and sandwiches.
Sow seeds thickly and keep the soil moist for rapid growth. Frequent cutting encourages new growth and maintains a fresh supply.
26. Endive
With its slightly bitter taste, endive is a unique green ready in about 60 days. Its curly leaves add texture to salads.
Space plants about six inches apart and provide full sun for robust growth. Consistent watering ensures tender leaves and a continuous harvest.
27. Cabbage
Compact and crunchy, cabbage is a versatile vegetable that matures in about 60 days. Its dense heads are perfect for slaws and soups.
Space plants about a foot apart and provide ample sunlight and water. Regular care ensures a productive harvest.
28. Escarole
Mildly bitter, escarole is a crisp green ready to harvest in about 60 days. Its broad leaves enhance salads and soups.
Space plants about a foot apart and provide consistent moisture and sunlight. Regular harvesting of outer leaves promotes new growth.
29. Radicchio
Bitter and colorful, radicchio matures in about 60 days, adding vibrancy to salads. Its red and white leaves have a unique, bold taste.
Space plants about a foot apart and ensure they receive full sun. Regular watering supports crisp, flavorful heads.