How To Pick A Perfectly Ripe Watermelon In Virginia
There’s a specific kind of heartbreak that only Virginia summers can deliver: slicing open a watermelon at your cookout and finding pale, mealy flesh staring back at you. Everyone’s watching.The cooler is packed with ice. And you’re standing there holding a $7 disappointment. Farm stands from Charlottesville to the Eastern Shore are stacked with melons…

